Cut the pastry where the gaps are between the sausages and you should be left with the puff pastry wrapped around mini hot dogs. The Heart of Our Craft At Millers Bakery, the journey to creating exceptional commercial baked bread begins with our unwavering commitment to the art of baking. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Instead of baking them right away, cover the cookie sheet tightly with plastic wrap and refrigerate for up to 2 hours. A delicious sauce to use for mini hot dogs as the flavor is complementary to the bacon, onion and cheese combo 😉👌.

When you get to the park you have warm rolls with hot frankfurts in the thermos and you can serve them up easily. The first written record of “pigs in a blanket” exists in the 1957 Betty Crocker™ Cook Book for Boys and Girls. I like to put a saucer in the pan to keep the frankfurts immersed because it is when they hit the cold air that they split.In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Back to basics: anyone of all cooking levels and capacity will be able to make these miniature hot dogs. Nestle these tightly in an oven-proof tray or dish, smear a little mustard over the top of each then sprinkle with the grated cheddar. Once done, sprinkle cheese over the top of each miniature hot dog and then transfer them to a baking tray. Recipes like the Roast Beef Sliders, Wagyu Meatballs and the Cocktail Sausages are all meaty party foods. Cook cocktail frankfurts: place the cheerios into a heatproof jug and fill with room temperature water.Mini Pork Sausage (42%) [British Pork (90%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser: Triphosphates; White Pepper, Nutmeg, Preservative: Sodium Metabisulphite; Dried Sage, Ground Sage, Marjoram], Mini Brioche Bread Buns (28%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Pasteurised EGG, Honey, Butter (MILK), Yeast, Fermented WHEAT Flour, WHEAT Flour, Skimmed MILK Powder, Salt, WHEAT Fibre, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], Ketchup (15%) (Tomato, Dextrose, Spirit Vinegar, Tomato Purée, Sugar, Maize Starch, Salt, Garlic Powder, Clove, Nutmeg), MUSTARD Sauce (15%) (Water, Spirit Vinegar, Sugar, MUSTARD Seed, Vinegar, Maize Starch, Salt, Turmeric, Dill Seed, Garlic Purée). br/>I have always made these the hard way, I usually bake the rolls,cook the frankfurts and then assemble them, adding grated cheese on top. Welcome to Millers Bakery, where we’re more than just bakers – we’re passionate artisans dedicated to crafting commercial baked bread that takes your culinary creations to new heights.