Meanwhile, place your ovenproof frying pan over a low heat. When the pan is hot, add the olive oil (2 tbsp) then throw in the onion (1 x small, finely diced) and garlic (1 x large clove, minced). Fry, stirring occasionally, for about 5 minutes until translucent. Fresh basil or parsley. I have potted herbs on standby but if you haven’t got any then you can use 1-2 teaspoons Italian Herb Mix. You can put this slimming world tuna pasta bake recipe in the slow cooker if you wanted, however I tend not to do this because it can be a little dry and far too crunchy for me to handle. I like to do mine in a nice casserole dish in the oven! Slimming World Tuna Pasta Bake A good tuna pasta bake recipe doesn’t have to be difficult, I know loads of people that want to add fancy ingredients and make it posh, that’s not how we do it here! A good tuna pasta bake is messy, filling and looks terrible. I’ve tried to make it look “posh” and there’s no point!

Pasta sauce. Honestly, you can use a jar of your favorite tomato sauce (plain thinner tomato puree without spices and herbs), passata, marinara, spaghetti sauce or pizza sauce when putting together this recipe. If using spaghetti sauce, just make sure to measure out how much you need as it usually comes in a larger jar than pizza sauce. You don’t want to leave your tuna swimming in the casserole from too much sauce!

The recipe video

An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd. Simple to make and you can even prep it ahead.

Our tuna pasta casserole make a great weekend dinner, served with garlic bread, salad and homemade coleslaw. Pasta: I prefer to use short types of pasta, such as fusilli or penne, as opposed to longer types of pasta like spaghetti. As the pasta must be cooked before the dish is assembled, you can also use leftover pasta from yesterday's dinner! Use gluten free pasta if you want to make the dish gluten free. This tuna pasta bake recipe is a comfort food classic!Just like my cajun sausage pasta recipe, you have your protein, your carbs and bags of flavour. The perfect midweek family meal, this tuna pasta bake is cheap, very easy to make and on the table in 40 minutes. Read on for the full recipe, helpful tips and more.Even though it's still a creamy tomato tuna pasta bake, it's not made with any cream and the basic ingredients used won't break the bank either!

Shake jar before opening. Place 200g of dry pasta in an ovenproof dish and pour over the contents of the jar of sauce. Fill empty jar with water up to the top of the label and pour into the dish- add 1 small tin of drained tuna chunks. Stir thoroughly to ensure the pasta is covered, then bake in a preheated oven, uncovered for 20 minutes. Remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce, then sprinkle with 100g (3 1/2oz) of grated Cheddar cheese and return to the oven for a further 20-25 minutes or until the pasta is thoroughly cooked. Ensure product is thoroughly cooked and piping hot throughout.Pasta bake time – air fry at 180C for around 8-10 minutes. You need to ensure that the tuna and sweetcorn has reheated thoroughly, the tomato sauce warmed properly and the cheese is melted and turning golden brown on top. Worcestershire Sauce – Usually only available in the UK, there’s no easy substitute. However, you could add a little balsamic vinegar instead for a different flavour twist. You will just LOVE how simple this easy tuna corn pasta bake is to make. It will fast become one of your go to busy day dinners! Step One – cook the pasta But you could also serve it with some green vegetables like broccoli or peas. Or even a garlic bread. Jump to:

Add in the onion and garlic mixture, the remaining passata, half the grated cheese, the tinned cherry tomatoes, tuna, jalapeños and dill. Season well. If you don’t have an ovenproof frying pan, you can transfer the pasta to a large dish before bakinginstead.Cheese: Use your favorite shredded cheese. We tend to use cheddar or mozzarella, but any shredded cheese can work. You can also easily make the dish dairy free by using a dairy free cheese alternative. Put pasta mixture in a casserole dish, top with more cheese ( remember we are talking about comfort food here) and bake. Pin Freezing and Storing Suggestion Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Not suitable for freezing.