Two vents on the lid to control temperatures and two vents on the side of the grill. The legs fold up into the grill to allow for easier transport. The UK version doesn’t have the side handles found on the US version which is a bit odd as they would make it easier to move when warm. I made the Cajeta BBQ sauce the night before. The Cajeta is described as a “Mexican confection made from sweetened, caramlised goat’s milk – similar to dulche de leche.” The next day I cooked the 2nd half of the kit on the Napoleon Prestige Pro 825: Petromax pan onto the wok burner The dough was quite hard to shape, might have been a mistake taking it straight from the fridge! I cooked the pizza with the door fully on and kept the pizza close to the middle of the stone. Nice rise on the crust but a bit too burnt, I would try and spin it more often next go. I started off with the door on, chimney on and cap off.

With the oven preheated to 140c I put shallots in a roasting tray with loads of oil, bay leaves, rosemary and garlic. Covered with foil then roasted for 90 minutes. I enjoyed this cook as it was a bit different for me using the treacle and the sauce was new to me as well. Great to cook some meat that I had chopped myself, feels like an achievement making good use of half a goat! The ability to transport the grills by carrying it with the handle is good. By comparison you need the Thuros T1 “To Go” version to match that functionality. Summary: Minimal prep required and the cook was fairly easy, I was able to cut the grass whilst it was all cooking! The Skewer Kit was the accessory I was most looking forward to using with the Thuros T1. I have seen a lot of cooks done with these over the years and felt this accessory would be a massive help to me.First cook on the new Napoleon Prestige Pro 825 (Beast!). I have been after a powerful gas burner outside for a long time so I can cook more Chinese dishes in a wok. This is handy as you can flip the cast iron over and use a flat base pan as well. In a previous cook I went into more detail on goat meat, rather than repeat it all here have a read of that post:

Another week and another Cull Yaw cook, Slow Smoked Lamb Breast had to be the main cook in this post – you will see why! The Meat: I cooked the venison direct over the heat and just kept flipping it every 10 minutes or so. What a great colour! Carrots: Didn’t peel them, just top and tailed them then into rapeseed oil in a pan and cooked on the top shelf. When using of the skewer attachment, other grill accessories, i.e. wind deflector, cannot be added. Mrs KungFuBBQ made a Rye loaf in the breadmaker. The 1st Rye loaf didn’t quite work so she tried a mixed Rye and white flour loaf which worked better. Two slices of the bread topped with the Rose Harissa, goats cheese, Merguez patty, more cheese, confit shallots and chopped walnuts. Then lid on and into the pan to melt the insides!Although a Thuros T1 tabletop BBQ grill is nifty in size, lots of people like to add a couple of extra modules to build it up and make the BBQ more versatile. Here are the accessories you can buy: The BBQ measures 22cm in height, with a cooking area of 30cm x 30cm - perfect for 2 people, or two burgers and a couple of corn on the cob at once The Kamado Joe Big Joe was fired up. A full fire basket of Oxford Charcoal Oak Lumpwood and lit in a single place with a flamer. I had some pulled pork left over from a previous cook so wanted to use it on some pizzas. This one came out pretty good, just a little pizza as the dough was still quite hard to stretch. To turn the skewers effortlessly, place them in the cutouts of the frame. The 360° thread of the spits are placed on the side with the smaller cutouts. Like this, the skewers can be turned continuously by pushing it forward gently. Thus, there is no need to lift the skewers for turning.