the fruit is a silique (greater than three times as long as wide, and dehisces by two valves, leaving the persistent replum to which the seeds are attached, found only in the Brassicaceae) Mustard greens are best eaten fresh. However, they’ll also keep for a few days in the fridge, so long as you place them into an airtight bag. Bright yellow flowers occur in small clusters on small stems at the ends of the main branches. All together, several mustard plants can produce a brilliant display. Open flowers surround the base of each rounded cluster, with buds of decreasing sizes developing in the middle. Symmetrical flowers are about 1/2 inch (1 to 1.6 cm) across with four sepals and four petals. Petals are paddle-shaped, flaring outward from an erect claw. There are six stamens, two shorter than the others; anthers are hot-dog-bun shaped, and both anthers and pollen are light yellow. There is one pistil, about the same length as the stamens. The ovary is superior; the style is reduced to a short beak and there is a small capitate stigma. As flowering progresses, the flower stalk lengthens with new flowers on top and maturing fruit below, appressed to the leafless stem.

Borah, Plavaneeta (30 November 2016). "8 Incredible Mustard Oil Benefits That Make It So Popular". ndtv.com . Retrieved 9 November 2017. White mustard seeds are the seeds of the white mustard plant, which is a member of the Brassica family. the leaves are nearly similar in size, prominence of teeth, and length of stalks throughout the stem It is native to tropical regions of North Africa, temperate regions of Europe and parts of Asia. [11] Range [ edit ]The leaves are long, with varying degrees of invagination along the leaf stem. Some are hairier than others. The leaves are not paired, and they leave the main stem singly. Katrin Schneider, korina.info – CC-BY-SA-4.0, CC BY-SA 4.0 , via Wikimedia Commons When using Spicy Brown Mustard as a condiment, you can mix it with mayonnaise or other condiments to create a unique flavor. In salad dressing recipes, mustard seeds help to emulsify liquids by combining oil and vinegar and imparting a spicy zing.

They have been cultivated widely, and therefore have also escaped widely. Found in hedgerows, waysides, coastal paths and banks. Totogiviste, CC BY-SA 4.0 , via Wikimedia Commons However, if you’re planning on harvesting seeds, then give your plants a feed of a balanced fertiliser once they’re about 10cm tall. Again, this isn’t strictly necessary, especially if your plants are growing in good quality soil, but it will help to maximise yields. Weeding Mustard

Medicinal Uses:

Preparation is simple – wash and dry your mustard leaves and they’re good to go. Young mustard leaves are a great salad ingredient, and can also be used as a peppery garnish on just about everything.