To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. To the extent you do not consent or withdraw your consent, you may not be contacted with information and advice about Lindt products and services. And if you can’t choose a particular flavour, we have delicious assorted boxes , which are available in our spectacular gold collection to make a gorgeous and luxurious gift.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I don't know whether I was just lucky but there was an even amount of each variety in my box and I liked them all.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Whether you’re looking for buttery macadamias or rich hazelnut praline bites, our sumptuous selection of flavours promise to have something for you. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.

Organic hazelnut praline (51%) (cane sugar, hazelnuts, cocoa paste, cocoa butter), organic dark chocolate containing cocoa solids 72% minimum (cocoa mass, sugar, cocoa butter, vanilla powder), organic sugar. Strawberry Marzipan – Almonds, Sugar, Glucose syrup, Bitter almonds, Humectant (sorbitol), Flavouring (natural flavouring), Preservative (potassium sorbate), Acidifier (citric acid), Invertase, Colourings: carmine, curcumin. And I didnt realise they were all individually wrapped (should have checked the images), so a bit disappointed with that. Cocoa mass, Cocoa butter, Sugar, Defatted cocoa powder, Pieces of roasted cocoa beans, Orange peel, Raspberries, Hazelnuts, Salted caramel (sugar, glucose syrup, Whole milk powder, Rice flour, Milk cream of Isigny PDO*, Salted butter of Isigny PDO*, Guérande salt, Wheat malt, Dextrose, Emulsifiers: ( soya lecithin, rapeseed lecithin), Salt, Flavouring (natural flavouring). If you are a dark chocolate purist then these probably arent for you, but if you are like me and you love milk and dark chocolate then these are delicious because they arent sickly sweet and you dont want to overeat them so they last a while!It's not often Cadbury comes out with two whole new bars at once, so forgive us for being extremely excited about this drop. Crafted with passion by the Lindt Master Chocolatiers, our PRALINES are the result of precise chocolate-making techniques, using only the finest cocoa beans.

Sugar, Cocoa butter, Cocoa mass, Whole milk powder, Emulsifiers: ( soya lecithin), Flavouring (natural vanilla flavouring), Colourings (carmine, curcumine, chlorophyl copper complex). While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. She’s worked in almost every part of the food and hospitality industry, from serving plates and pouring wine in some of London’s favourite spots, to food and drink feature writing, recipe developing and cooking behind the scenes to create beautifully photographed food for magazines. Marshmallow (52 %) (Glucose fructose syrup, Sugar, Water, Dextrose, Gelatin, Maize starch, Honey, Ground vanilla bean, Acidity regulator: lactic acid), Dark chocolate (48 %) (Sugar, Cocoa mass, Cocoa butter, Skimmed cocoa powder, Emulsifier: soya lecithin), Raspberries, Milk chocolate (44 %) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Dark caramel (12 %) (Sugar, Butter oil ( milk), Glucose syrup, Cocoa mass, Cocoa butter, Condensed milk, Fleur de Sel, Milk chocolate (38 %) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Coffee ganache (18,6 %) (Sugar, Glucose syrup, Whole milk powder, Condensed milk, Cocoa butter, Butter oil ( milk), Coffee (roasted coffee beans), Water), Emulsifier: soya lecithin, Natural vanilla flavouring), Roasted and ground coffee beans.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. It was only in the early nineteenth century that a Dutch chemist, Johannes Van Houten, invented a method to extract the “ cocoa butter” from the roasted ground beans. To allow you to tell your friends about your favourite products we have also added Facebook, Tweet and pin it buttons to make this easier for you.