Recently, it has created another Smokey Monkey Shoulder expression, designed to pair the classic flavour of peat smoke with Monkey Shoulder. The Prints are available in three exciting designs that showcase the innovative and vibrant essence of Monkey Shoulder Blended Malt Scotch Whisky. Accompanying a 20cl bottle of Monkey Shoulder blended malt whisky are four 15cl Fever Tree Ginger Ale cans. Also inside each box are a selection of delicious snacks, including a bar of Choc Affair Dark Chocolate for those with a sweet tooth, as well as a bag of Brown Bag Crisps and a packet of Cambrook Dry Roasted Peanuts for some savoury snacking.

With all the ingredients, a cocktail menu and How To it makes the cocktail making easy, but the sipping a lot of fun. QUICK CUTTING: This hole saw features a Tungsten carbide tipped teeth for ultra-aggressive, high-performance cutting of non-metallics. Monkey Shoulder uses only single malt Scotch whiskies from three of Speyside's finest distilleries blended together to make an exquisite blended whisky. This product is hand packed onsite by Bottled and Boxed, and is not affiliated with any other brand. Designed to be an accessible and uncomplicated introduction into the world of Whisky; it's smooth, creamy and light as a drink on its own but is ideal as a mixer in various cocktails.

Smokey Monkey is a premium blend of single malts, crafted for a smooth whisky with a subtle smoky aroma and a taste that combines peaty notes with the creamy sweetness and spice of Monkey Shoulder original. The design is sure to attract confident, liberal minded people with discerning taste and ensures it's not one to hide away in the drink’s cabinet. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

Created to present Scotch to a wider audience, this blend of Speyside malts has taken hold of newcomers and scotch-enthusiasts alike. Its richness and vibrancy combine with fruity aromas and mellow vanilla notes, making it the ultimate combination with Fever-Tree Refreshingly Light Ginger Ale to create the ‘Ginger Monkey'.

This process led to a strain injury nicknamed ‘monkey shoulder’, which thankfully no longer exists due to technological advances and improved working practices. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.