Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired. Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread .

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll.Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures.

This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make.The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza.