If you’re looking to enhance the smoky taste and aromas infused into your grills then some smoking wood chips might be your go-to. Different types of wood chunks are perfect for achieving various smoky and sweet flavours to your meals and work especially well when cooking over long periods of time at a lower temperature. Simply soak & place handfuls of the wood chips on top of the lumpwood charcoal and watch the magic happen! When you are setting up your charcoal grill for smoking, create two zones of fire. The charcoal grate is arranged with coals on one side and left empty on the other, resulting in two heat zones. There will be direct heat in one and indirect heat in the other. Our Swedish torches are designed to be light & portable which makes them ideal for the campfire. For a single log, they offer a great amount of heat and will light up outdoor gatherings to create a perfect campfire ambience. Not only do they create the ambience, but they are also ready for any campfire cooking; whether you’re toasting bread, boiling potatoes or frying up your breakfast. As you arrive at the end of this article, we trust you’ve gathered valuable knowledge on the secrets of lumpwood charcoal, just in time for the sizzling summer season. At The Green Olive Firewood Company, we strive to provide affordable and eco-friendly grilling solutions to all our customers. You may also be wondering, “can mould grow on my charcoal”. Yes, however because of the high temperatures that charcoal is cooked at any mould and bacteria is burned away. However, if you don’t want to tarnish the taste of your food then it’s best to steer clear of mouldy charcoal pieces. Top Tips For Grilling With Lumpwood Charcoal

BR, BN, CR, DA, RH, GU, KT, PO1-PO22, TW, SE (excluding SE1-5), SM & SW (excluding SW1-4), AL, B, BA, BB, BD, BH, BL, BN, BS, CA, CB, CF, CH, CM, CO, CT, CV, CW, DE, DH, DL, DN, DT, DY, E, EC, EN, EX, FY, GL, HA, HD, HG, HP, HR, HU, HX, IG, IP, L, LA1-10, LL11-34, LD, LE, LN, LS, LU, M, ME, MK, N, NE, NG, NN, NP, NR, NW, OL, OX, PE, PR, PL, RG, RM, S, SA, SY, SE1-5, SG, SK, SL, SN, SO, SP, SR, SS, ST, SW1-4, TA, TF, TN, TS, TQ, UB, W, WA, WC, WD, WF, WN, WR, WS, WV, YO AREA 2 The firelighter is hidden in the hole at the top of the firewood, and when lit, it creates an instant bonfire with controlled burning. Our torches can be used for a variety of purposes, including lighting for events, parties, campfires, and cooking. They are a great option for prolonging those summer or spring evenings that you don’t want to end. If you’re grilling at a higher temperature then smokin’ BBQ wood chunks are perfect to get the same smoky goodness you desire.

To harvest our kiln-dried fire logs we use only sustainably managed woodlands and estates with a clear replanting and felling programme set in place. So you can enjoy high-quality heat without the guilt! Our premium charcoal is made from the finest quality lump wood, designed to help create the ultimate taste-bending experience. With a long-lasting & consistent burn time, you can keep the grill going for hours. The high-density charcoal produces minimal ash and sparks, making it the perfect choice for professional chefs and BBQ enthusiasts alike.

Now the real test, will it ignite? When attempting to light recently dried-out charcoal it’s best to start with some fresh charcoal, this will give your wet-to-dry charcoal the best chance of igniting to get your grill going. AB1 – AB25, AB30, AB39, DG, EH, FK, G, KA (excl KA27 – KA28), KY, LA, LL, ML, PA1 – PA19, PH1 – PH3, TD, TR 25kgIf you’re like us and love the sizzle and aroma of a good barbecue, then you’re probably itching for the season’s first cookout. Spark up a roaring fire with all-natural sawdust briquets. The hottest way to heat up your wood burner, chiminea, or fireplace, our top-quality log sawdust briquettes enables you to enjoy hours of comforting warmth in any room. Made from wood biomass, these sustainable heat logs are ultra-low in moisture and high in density, giving you a longer, cleaner burn than ever before. The good news is that if you do end up getting your lump wood charcoal wet, you do not need to give up on it! From the very beginning, we’ve prioritised ethical production methods, which is why our natural charcoals are made from responsibly sourced Hardwood. We go above and beyond to provide all of our customers with natural, ethical, and sustainable products, so you can enjoy your grilling experience with peace of mind. Every grilling expert will have a different suggestion when it comes to grilling. Gas grills are recommended by some while briquettes are recommended by others. Other people use smokers instead of wood chips when grilling. There is one thing we all agree on, though, and that is that fire makes a piece of meat taste so much better than an oven or microwave.