Cinnamon Toast Crunch Product List". Archived from the original on 23 February 2016 . Retrieved 20 February 2016. I used cranberry juice instead of apple and served with hemp milk. It tasted ok. The batter was good before baking but afterwards it seemed to lose its flavor. When mixed with the milk, however, it was good and different. Definitely would make again if absolutely craving cereal. Great job on the recipe! Home » Recipes » Desserts » No Bake Cinnamon Toast Crunch Bars Recipe No Bake Cinnamon Toast Crunch Bars Recipe

So, to make this Cinnamon Toast Crunch recipe, you'll need just 3 ingredients! And, honestly, it's crazy to think you can make a healthy cereal that tastes so darn good with minimal ingredients. Marcus, Ezra (23 March 2021). "The Curious Case of the Cinnamon Toast Crunch Box". The New York Times . Retrieved 24 March 2021. Turned out Really Good!!! Used erythritol sweetened milk instead of apple Juice and didn’t even mix it well (due to my blender) but still worked well:-) i brushed a little extra oil on top after a couple of minutes in the oven and the rest as in the directions:-) thank you!!! Hi Gemma, I just made this, in fact it’s still hot. It’s really nice. I just wanted to know, do you make your own cinnamon sugar? I can’t see a link to the recipe.

Ingredients: Whole Grain Wheat, Sugar, Rice Flour, Canola and/or Sunflower Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Rosemary Extract. BHT Added to Preserve Freshness.

Marshmallows: Hold these bars together– I use mini because they melt faster and more smoothly than the regular size. A good rule of thumb to keep in mind if altering the recipe: Use only up to three-quarters of the amount of liquid called for, and then add more if needed to get the same consistency as what’s called for in the recipe.

Caramelization of the sugar deepens the flavor of the cereal and gives it a golden brown, toasty appearance. A balanced daily diet should include approximately 30g of fiber per day – and a high dose of this fiber should be consumed at breakfast time to be absorbed by your body throughout the day. In a separate bowl, whisk together the flour, baking soda, and cinnamon, then knead into the sugar mixture. The dough should be a bit crumbly but still hold together. If it seems too dry, add the extra water, a little bit at a time until this dough just comes together. Well, I don’t know for sure. It’s been a while since I had my last bowl of cinnamon toast crunch, but this cereal does taste really, really good. And if my memory serves me correctly, yes these taste just like cinnamon toast crunch. But Asher says…better. You can really taste the real cinnamon with undertone flavors of vanilla and sweet butter. Whisk together the flour, baking soda, and cinnamon, and then use your hands to knead into the sugar mixture. The dough should be crumbly but cohesive. Add water little by little if the mixture is too dry.