Try substituting brioche in for your regular bread – for example next time you’re making sandwiches for lunch, or shopping for burger buns for grilling. You can make brioche toast, create the ultimate croutons for salad, or transform the everyday grilled cheese into something even more delicious. We love making mini burgers with our St Pierre Brioche Slider Rolls for a light but indulgent bite. In a frying pan, saute the savoy cabbage in the butter for a few minutes, adding a small splash of water as it cooks

In general, our St Pierre brioche products are suitable for light toasting – try 1-2 minutes on a low to medium heat for the best results. , We recommend heating up your St Pierre Brioche Burger Buns and Hot Dog Rolls in the oven, as well as any chocolate chip brioche products, so the chocolate doesn’t burn in the toaster oven. 7. How do the French eat brioche? Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur.

Burgers: substitute regular hamburger buns with brioche buns for a more decadent burger experience. Here at St Pierre, we believe there are a wealth of dishes that you can make with brioche – we love its versatility and how it can elevate an everyday dish. Below are just some of the many dishes you can make with brioche… Lots of people ask “is brioche bread or cake?”. The truth is that brioche is considered a Viennoiserie – a sweeter, more indulgent form of bread, made with an enriched dough. This is what makes brioche the magnifique treat that it is, with it’s signature golden colour, light sweetness and rich taste. 2. How do you pronounce “brioche”? For a further twist on a classic, we like to add some chili to our brioche dog for some extra spice. Still craving more brioche? Chase it with a fresh and delicious dessert, filling a Brioche Hot Dog Roll with some homemade raspberry mascarpone – a showstopper for your 4th of July gatherings.

To get started using the French classic and for the best brioche recipes, the St Pierre team would love to help. Browse our recipe selection to bring a touch of Paris to your plate, or get started with one of our favorite recipes below… Brioche French Toast You can find St Pierre brioche products and other French-inspired baked goods in various supermarkets and shops throughout the UK, as well as online. Shops that sell brioche include… Add the cooked couscous, nuts, linseed, egg, chilli sauce, soy sauce, panko breadcrumbs and coriander and pulse a few times until the mixture comes together but still has some textureBread and butter pudding: use brioche bread to make a classic bread pudding. See our recipe layered with chocolate and cream. French onion soup: use brioche bread as the base for a delicious French onion soup. Toast the bread, top with melted gruyere cheese and serve on top of the soup. For the best results, we recommend heating up your St Pierre Brioche Burger Buns and Brioche Hot Dog Rolls in the oven for a few minutes. This is also the best way to heat up products like Brioche Baguettes and Brioche Swirls. For how to heat our Chocolate Chip Brioche Swirls, the method is much the same – heat them in the oven so the chocolate doesn’t burn in the toaster, but keep a close eye on them. 7. How do the French eat brioche? Brioche is enjoyed around the world as an upgraded substitute for ‘normal’ bread – subbed in for sandwiches, toasties, burgers and more. You can use brioche in dishes like bread and butter pudding, French toast, club sandwiches and plenty of others. Anytime you fancy elevating your everyday meals, or want to feel transported to a Parisian café… turn to brioche!

St Pierre brioche products are unfortunately not suitable for freezing. 5. Where can I buy brioche? Of course, there’s not really any wrong way to enjoy brioche. Brioche toast, brioche sandwiches, brioche dessert, brioche burgers… however you choose to enjoy it, enjoy a taste of France with every bite. There are various brioche variations throughout France, with many seasonal too. For example, in January in southern French regions you may find a brioche version of the famous ‘Galette des Rois’ – in which a small trinket is hidden, for the ‘winner’ to discover in their piece! 8. How do you serve brioche? Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. For a tongue twister, try saying “brioche au chocolat” three times fast! Alternatively, you could also just take a sweet break with a St Pierre Millionaires Waffle. However you pronounce brioche, just make sure you savour every sweet and decadent bite. 3. What should I make with brioche?

Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a Thanksgiving-inspired sandwich or with ham and cheese for a classic French Croque Monsieur. Croutons: cut brioche bread into cubes and toast in the oven for delicious croutons to put on top of your salads or soups. Bread and butter pudding: use brioche bread to make a classic bread and butter pudding. See our recipe layered with chocolate and cream.

Add the raw couscous to a bowl and pour over an equal quantity of boiling water. Stir then cover and set aside for 5-10 minutes Take the chilled mushroom mixture (it should have firmed up a little but will still be quite soft) and form into 4 patties. Cook the patties in a little oil in a frying pan over a medium heat for about 7-8 minutes on each side or until golden and cooked throughout. Alternatively place onto a baking tray and cook in the oven for about 20 minutes at 170°C Use our product and store locator tool to find out where to buy St Pierre brioche for a true taste of France. 6. Can I toast brioche? French toast: brioche is an excellent choice for making French toast because of its rich flavors and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. Take a look at our French Toast recipes.

Now make the sauce. Melt 2 tablespoons of the butter in a saucepan then add the flour and stir in thoroughly to make a paste. Cook over a low heat for a minute stirring all the time. Add the chopped mushrooms and cook for another 8-10 minutes or so, then add the garlic and ginger. Cook for a further minute, then tip into the food processor bowl with the blade fitted Drain the re-hydrated mushrooms through a fine sieve into another jug or bowl (keep the liquid). Finely chop the mushrooms Roast in the oven for about 40-45 minutes or until cooked through. Baste with the juices a few times during cooking and cover the dish half way through if they start to dry out French toast: brioche is an excellent choice for making French toast because of its rich flavours and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. See our French Toasts recipes for more inspiration.