Spirit of Speyside Whisky Festival 20th Anniversary Edition Spirit of Speyside Whisky Festival 2019 Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Not all peat is the same. The organic matter that decays influences the type of peat, and thus the flavor of it. The isles, with Islay being the biggest and most prominent peat producer, tend to have more heather and low-lying plant life. This results in the biggest and boldest peat flavors. This is where peat comes in. The peat is burned to create smoke underneath the malting floors to stop the germination. The influence of the smoke on the barley leaves that signature smokiness. Peat smoke was one of the only methods available to initial Scotch whisky makers.

This is a decent whisky. It’s not crazy deep or explosive, but it is warm, tasty and easy to mix with.The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars. Following a series of ownership changes (including Chivas and Pernod), and a small number of unremarkable single malt releases, Benriach was bought by an independent consortium in 2004 and has since gone on to produce one of the industry’s most diverse range of whiskies.