Aduna High Flavanol Super-Cacao Powder 100g

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Although most people drink hot cocoa today for pleasure, the ancient Aztecs considered it a medicine for a wide array of health conditions. Ceremonial cacao is considered a plant medicine and was used by ancient Mesoamerican civilizations for thousands of years.

The dark chocolate and white chocolate products were similar in energy, fat, and carbohydrate content, as were the sugared cocoa and white cocoa ( 66). Amazingly, participants who drank the high-flavanol hot cocoa had twice as many stem cells in their circulation compared to the people who drank the low- flavanol cocoa.Indicates significant differences in FMD compared with baseline differences within each group, p < 0. That’s because the many health benefits of hot cocoa only come from cocoa powder or chocolate with high flavanol content. postulate that the effect on endothelial function may be mediated by changes in gene expression and protein synthesis or breakdown, including an elevated level of endothelial NO• synthase (eNOS) in the vascular endothelium ( 216, 245). The doctor confesses to having a bit of a sweet tooth so he doesn’t normally have sugary treats at home to prevent himself from indulging in them.

In 2010, Buijsse and colleagues released results from the first cohort study to demonstrate a reduced risk of myocardial infarction and stroke associated with chocolate consumption ( 30).Key findings from these studies include the following: (i) FMD was significantly increased at 1–4 h after ingestion paralleled by increases in plasma flavanols and metabolites; (ii) peripheral arterial tonometry (PAT, a measure of microvascular circulation) responses increased after high-flavonol cocoa consumption; (iii) FMD response was significantly attenuated by NO synthase inhibition; (iv) FMD and PAT increased significantly 2 h after ingestion of either 1 or 2 mg of pure epicatechin per kg of body weight, whereas no changes were associated with water alone—these changes were similar to those observed after high-flavanol cocoa ingestion; (v) urinary flavanol metabolites were more than six times higher in Kuna Islanders than in the mainland Kuna sample. A cross-sectional analysis of data from 2217 participants in the NHLBI Family Heart Study identified an inverse relationship between chocolate consumption and calcified atherosclerotic plaque in the coronary arteries ( 61).

Fisher and colleagues also reported significantly greater improvements in endothelial function (FMD) after 4–6 days of flavanol-rich cocoa consumption in older (≥50 years) than in younger (<50 years) individuals ( 72).Compared with the bottom quartile of chocolate consumption, those in the highest quartile had a 39% reduced risk of myocardial infarction or stroke ( p=0.

A reduction in the bioavailability of eNOS-derived NO results in endothelial dysfunction, which is associated with all major risk factors for atherosclerosis. They source Heirloom cacao, wild and native cacao beans, considered the diamonds of the cacao tree, producing the finest flavor. Despite the potential detrimental effects of excess copper, the prevention of copper deficiency is, nevertheless, important for the maintenance of cardiovascular health. The odds ratios decreased with increasing frequency of chocolate consumption and were adjusted for age, sex, energy intake, waist-to-hip ratio, education, smoking, alcohol consumption, total cholesterol:HDL ratio, nonchocolate candy intake, and diabetes mellitus. Atherosclerosis is the result of a series of inflammatory responses at the cellular and molecular level that leads to the development of lesions in medium-sized arteries.investigated the effects of acute (up to 6 h after ingestion) and chronic (daily ingestion for 7 days) high-flavanol cocoa consumption on FMD in healthy male smokers ( 93).