Now brush the little bread rounds on both sides with melted butter and then press them into the tins firmly. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot oil.

Blend the beetroot, garlic, Greek yogurt, pomegranate molasses, fresh breadcrumbs and hazelnuts with a pinch of seasoning, to form a coarse paste. Spoon a little salsa in each croustade and serve - if you want to make these a little ahead, cut some circles of lettuce to line each croustade before adding the salsa (see picture below). Some mention that it's a great product, while others say that the bottom layer was smashed to smithereens. Uses: Croustades can be filled with a wide selection of hot or cold fillings and then served as appetisers with drinks. Examples of popular fillings in crusts are shrimp, avocado, cheese, salmon and good stir-fries, but only the imagination sets limits!Fillings to try include cream cheese and smoked salmon, salsa and grated cheese, prawns in mayonnaise or finely chopped chicken in spicy yogurt. In 2020 we made our first Croustade Iron for Simon Martin at Mana, Manchester, this was very much a one off and was essentially a copy of a traditional iron. Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. In 2021, Luke from JÖRO, Sheffield asked us to produce first a single, a double and finally a quadruple croustade iron.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. To prepare: If using a hot filling, warm the croustades in the oven (heat for 5 minutes in a preheated oven at 200ºC, gas mark 6), fill with the hot filling and serve immediately.Roll each dough ball in flour and press into a floured croustade form, hollowing out the centre so the dough sides are very thin. This has been rediscovered by a new generation of modern British chefs who are using this classic technique to produce a very exciting way of presenting flavours and textures, we've seen them used to make canapés, starters, amuse bouches, desserts and confectionery. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. An amuse-bouche of Montgomery cheddar and onion croustade delivers a rich and savoury explosion of cheese that sets the tone for the punchy dishes that follow.

The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Freshly baked white and wholemeal croissants come from the restaurant, but there’s also slices of London Cure Smoked Salmon, Lishman’s delicate cured meats, ooey-gooey Loire Valley Comte and more. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.