Fortaleza Anejo Tequila, 70 cl

Product Information

In a similar way to Scotch Whisky the terrain, area and soil all shape the character and taste of the tequila, as a result of how it affects the agave plant. For the production of tequila, brick kilns are used to cook the agaves and stones are used for grinding. The cooked agave are then unloaded by hand and crushed by the traditional tahona stone mill to release the pulp and juices.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. With baked agave, vanilla and a slightly spicy and enduring finish, their Añejo is well worth a try. Their goal is to make the best Tequila they can, and to this day, we have not changed a single thing.No additives (sugar,glycerine,colorant) On the Nose I get Agave then a slight bubblegum fallowed by grilled pineapple. The fermented mosto muerto is finally double-distilled in Fortaleza’s handmade vintage copper stills, before being filtered and transferred to rest in charred American oak barrels for a minimum of 18 months and up to 3 years.

The agave notes in Fortaleza are bold enough to be able to withstand heavy oak aging, resulting in a tequila that is still able to balance vanilla, sweet spice, and tannins from the wood with cooked agave notes. The blue agaves originate from the landscape around the distillery and are distilled twice in classic copper stills. Depending on how busy Royal Mail is, you’ll usually receive your physical vouchers in 2-3 working days. Tequila Fortaleza Añejo originates from a company in Mexico that once started as a small distillery. Fermentation of the agave juice takes 4 days and occurs in open-air wooden tanks, using both natural and a special yeast strain that has been in the family for generations.These cookies allow us to create statistical analyses to determine which articles are the most popular. Launched in 2005 by Guillermo Sauza with a rich family history in tequila, using the traditions of previous generations at the family distillery. This is a well balances añejo that still respects agave flavour, but marries the aging wood taste pretty well, coming to a well executed balancing act.

Cooked in a stone brick oven, then double distilled in copper pots and then fermented in open air wooden tanks.

Our propietary matching algorithm uses nine different characteristics to find the best matches for you. With Fortaleza Anejo Tequila, you'll experience a depth of flavour and complexity that can only come from years of aging in oak barrels. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to.