Therefore, a cuppa of Kadak Chai a day can keep extra calories away and help in regulating ideal body weight. Every time I go back home, the one thing I look forward to most is my chai sessions with my mom, sisters, and nieces. Guppy Moms invites you to share the joy of this heartwarming tradition with your loved ones, sip by sip. These spices and their antioxidant properties help in improving your cognitive functioning and preventing neurodegenerative diseases like dementia, memory loss, Alzheimer’s, etc.

Once the tea is done boiling, cover the tea with a lid for a minute and let the flavors marry together.Karak Chai - Experience delicious Karak Chai, whether you pronounce it with a 'd' in the Desi style, or with an 'r' in the Middle-Eastern style, our karak chai blend makes a creamy and delicious drink. Elevate their chai experience with this thoughtfully designed collection, offering moments of warmth, connection, and the true essence of kadak chai. Made with popular aromatic ingredients, the quantity that is added differs in every Indian household. Kadak Chai as a morning tea is an exceptional choice for an individual because of its refreshing properties.

You may use any cow’s milk form of your choice: full fat, low fat, skimmed, powdered (reconstituted) or even condensed sweetened milk (diluted with water). Both Dishoom's version and my own are love letters to Bombay's cutting chai - best drunk at a street side stall and freshly boiled. Therefore, karak chai literally translates to 'strong tea' and is traditionally brewed with more tea and less spices compared to other styles of chai. Kerala Paratha: Another delicious way to have this chai is to dip some freshly made parathas in it instead! Made from the best CTC and every batch is handcrafted every 25 days so that you can have your chai fresh.You’ll find spices such as star anise, fennel seeds, black peppercorns, and nutmeg being used to make Masala tea. The tea should have a sharp flavour to cuts through the milky richness to create a well-rounded drinking experience. The British East India Company, seeking to break China's monopoly on tea, established plantations in India in the 19th century. The chai also keeps well in the fridge for a couple days and tastes great over ice, especially if you boil it down a bit more on step 4 to account for the ice diluting it! I know most Desis irk at the words "Chai Tea" because it's literally saying "tea tea" - which makes no sense.

BTW, Bombay is still the name that the people of Bombay associate with what has been re-branded as Mumbai. Tea is not just an essential beverage of everyday life but an emotion that has the capacity to consume your overwhelming feelings about this beckoning brew. When fresh ginger is mixed with cow's milk at below 70 degrees celsius, the protease in the ginger causes the milk to curdle.The ginger included to it does not add to the fiery taste but also provides immunity-boosting effects to the body. Ancient cultures have long boiled herbs or infused them, depending on their individual qualities and the potency needed.