Knorr Beef Bouillon Cubes, 60 Cubes x 450 ml

Product Information

In addition to soups and sauces, you can use Knorr Beef Bouillon in recipes like Black Bean Salad, roasts, pasta dishes and stir fries, as well as many Latin American dishes. Perhaps the bouillon cube has had no greater success than in the Central and West African market, where Maggi, which is also a top seller in Brazil, India, Germany, and the Middle East, has become synonymous with classic dishes from the region, like jollof rice and poulet braisé.

Maggi is also the bouillon cube brand favored throughout India, where it's put into curry and soups. Though probably not for very much longer – I’ve already gone through four, doing broth in place of tea. The amount of salt, monosodium glutamate (MSG), and hydrogenated oil (trans fat) that they contain just isn’t something I want to feed my family. Knorr Beef Flavor Bouillon/Caldo de Res Cubes blend the flavors of beef, onion, parsley and spices for an authentic, homestyle taste that is the ultimate beef base for soups, stews, sauces and more. Adebajo believes there’s a generational difference attributed to multinational corporations socially conditioning consumers into thinking "that they need the cube," with marketing campaigns like the YouTube show Yelo Pepe, which follows the lives of five women for recipes and "drama.

You can melt a bouillon cube directly into a sauce to add a layer of meatiness and umami-rich flavors, or you can use it to make a broth which you then add to the sauce. If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department. The Maggi is more widely available than iru," says Simileoluwa Adebajo of Eko Kitchen in San Francisco, referring to the fermented locust bean paste used by the Yoruba and Edo people. His grandmother, like Rico’s, incorporates it in traditional Indonesian dishes: "any chicken dish, and her perkedel, her fritters, all have bouillon in it. When using a bouillon cube, most dishes do not require salting, so you can be sure that the dish will be successful and tasty.

As far as I can remember, there was always a jar full of red and gold wrapped cubes in most of the West African kitchens that I’ve visited," says Dakar, Senegal native Pierre Thiam, who owns the Brooklyn-based West African food company Yolélé. In 1910, the British company OXO introduced its bouillon cube, as did Knorr (which today uses a combination of autolyzed yeast extract, which frees amino acids using its own enzymes, and MSG) in the French market that same year, following with a liquid bouillon extract in 1912 in Switzerland—all of those bouillon products chock full of umami.In France, court-bouillon, which translates to "short broth," is an aromatic cooking liquid used for poaching fish. Thank you for your kind words, even though my rather rancorous reply to the original post probably did not deserve it.

Depending on the brand, the spices vary, as does the type of meat and the amount of MSG and salt used. I used this bouillon as an ingredient in a vegan recipe containing meatless crumbles and it really enhanced the flavor. KNORR Beef Bouillon Cubes quickly dissolve, are easy to use and add rich deep flavour to your stews, sauces, soups, gravies and risottos. Early advertisements, boasting that they would "improve meat dishes" and "made good dishes better," also claimed that "digestion is assisted" and "development of a healthy physique and an active mind is promoted.For example, in Central and West Africa Maggi bouillon cubes are often used to make classic dishes like poulet braisé and jollof. Vegetable bouillon skips the animal proteins and just uses produce, which can include vegetables such as carrots, onion and celery. The capacity of a company like Nestlé [which owns Maggi] or Unilever [which owns Knorr] to distribute cross-country, you can go to the most remote part of Nigeria and still find someone selling Maggi cubes. Though fattier, most bone broth is bland when compared to bouillon cubes, and for that reason it's a better ingredient to use when you want greater control over the flavor of a dish. Granulated bouillon is just a dehydrated bouillon that remains in powdered form instead of being shaped into a cube.