The photo above is a great guide for when you are in the supermarket, but for full ingredient quantities and methods, please scroll down to the detailed recipe card below! If something seems suspicious, our accounts team will investigate it further to help protect you from fraudulent transactions. Add the mixture to the baking tray and bake for 35-40 minutes, or until golden on top and cooked through.

Calories: 380 kcal | Carbohydrates: 23 g | Protein: 16 g | Fat: 25 g | Saturated Fat: 5 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 13 g | Trans Fat: 0. We add some aluminium foil over the slice for the last part of the cooking as the surfaced has browned enough, yet we still want the centre of the slice to cook through. Designed with an incredibly fine and flexible blade, the spatula slips easily under fish, steaks and all manner of ingredients, guaranteeing an effortless cook every time. Eggs have a minimal effect on blood cholesterol levels and are encouraged as part of a heart healthy eating pattern.

Read more… Divide between four plates with the soft-boiled eggs sliced in half, and top with the dill and a drizzle of the orange dressing. These can be transferred into air tight containers or zip lock plastic bags, with the air pushed out of them. Calories: 436 kcal | Carbohydrates: 41 g | Protein: 5 g | Fat: 29 g | Saturated Fat: 19 g | Cholesterol: 24 mg | Sodium: 169 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 30 g | Vitamin A: 260 IU | Vitamin C: 1. This Easter egg slice is topped with delicious white chocolate and loads of Easter eggs, such a decadent sweet treat.

Wet zucchini – while I’ve never found that this recipe requires squeezing excess liquid from the grated zucchini, if the zucchini you’re using was overly wet or holding excess water, this could make the mixture too wet. Transfer the slice to the oven and bake for 20 minutes, until the pastry is looking lovely and golden, the egg has set and you have lovely little charred spots all over. Boasting a serrated edge, the sturdy stainless steel utensil cuts into lasagne, cake and pies cleanly and easily, helping you serve immaculately presented food in no time at all. Choose firm, dark green zucchinis and be sure to weigh them, as adding too much zucchini will make your slice soggy. Instead, we’ll educate you on nutrition and provide the tools for you to eat healthily and lose weight without counting calories.Zucchini Slice is one of my family's favourite recipes, this veggie slice recipe is actually based on it just using different vegetables! I think I prefer the texture of the cornflakes but my husband Mike prefers the rice bubble option, so just use whatever you have on hand.