Therefore, I can not claim that this donut is good for our health if we have it too often. So let’s just be sensible. Don’t skip working on the dough. 7 minutes is the least amount of time you should put in kneading the dough. Or, you can mix caster sugar with cinnamon powder and coat the donuts with the mix. Granted it will taste divine. This is what they should look like in the molds. Ignore the bear on the bottom left. I was still testing here and wasn’t sure how much solution I should be putting in the molds. Don’t touch the molds for 30 minutes and leave them to set up. After 30 minutes you can remove them from the molds by literally turning the silicone molds inside out. GO HERE TO GET ALL THE SUPPLIES YOU NEED FOR THESE DIY SQUISHIES! If you love donuts, you’ll want to try this recipe. It’s easy to follow, and it gives you squishy and fluffy donuts, just like how good donuts should be.

For the potato, I recommend you choose creamy potatoes such as Maris Piper, King Edward, Desiree, or gold Yukon. Basically, the type of potato you get for your mashed potato. Top tip to make the fluffiest potato donuts Squishy and fluffy donuts are the best company for your afternoon tea or coffee. And this mashed potato donut recipe will help you make that. And this recipe can be a way for using up the mashed potato leftovers too. Or, the potato leftovers that you forget to cook.But if you want moreish donuts with sweetness according to how you like, I strongly suggest you try this recipe.

Here, I only glazed the donuts with icing sugar that was melted with milk. But you can put chocolate spread or peanut butter with chocolate sprinkles. The only warning I should mention is that don’t make them too often as they can ruin your diet program. Ensure the oil temperature is hot enough but not too hot. You can test it by frying a pinch of dough. If it fries steadily, it means the oil is just right. If it fries rapidly, then you lower the heat. Apart from mashed potato as the secret ingredient for the donuts, you only need 6 ingredients. So 7 items are what you need. Use a plastic spoon to mix the content of the part B cup really well. Then use a separate spoon to mix the content of part A really well. Don’t skip this step, it’s important. GO HERE TO GET ALL THE SUPPLIES YOU NEED TO MAKE DIY SQUISHIES!

Your foam kit will come with a Part A bottle (yellow) and two Part B bottles (blue). You will mix them with a ratio of 1:2 of parts A and B respectively. So for every 2 spoons of Part B you use, use one spoon of Part A. Because not only do you know what you put in the food, but you can also control how much sugar you put in. Apart from the classic ring shape, you can also make the ball shape in which you put filling once it cools down. In this tutorial I’m going to show you how to make Squishies so you can customize them however you want! You can make them to give as gifts, to sell at craft fairs, for kids to sell to each other, or even as party favors! DIY Squishies are all the rage right now and they’re SO much fun to make! GO HERE TO GET THE ENTIRE LIST OF SUPPLIES ON HOW TO MAKE SQUISHIES! Leave your mashed potato to completely cool down. If possible, leave it overnight in the fridge. This way, it will have more starch developed.