Use your favorite gin or vodka, making sure that it is not mixed with any other flavors or fruits that will interfere with the light flavor of the lychee. Why You’ll Love This Lychee Martini Although this is a straightforward lychee martini recipe, I have a couple of suggestions for you on how to get the best results: Remove from the syrup and blot dry with paper towels. Insert a whole maraschino into the hole of the lychees.

Pour the syrup into a blender along with the remaining lychees and the lychee syrup. Zest and juice the lemons into the mixture and then puree until completely smooth. Grapefruit, Lime, and Lychee Fizz is an energizing mix of citrus fruits that will cool you down. You'll feel as if you're in paradise by sipping through these flavorsome bubbles while lounging poolside - or even just at home with friends having some good old-fashioned fun! Ingredients Fancy yourself a dose of horror movies? Then you’ll be delighted to hear that there are creepy eyeball ice cubes for you! Carbonation– For an extra-festive presentation, add just a little bit of fizziness with a splash of soda water or a lightly flavored beverage like lemon-lime soda. After 4 weeks, strain the fruit from the vodka using cheesecloth or a super clean kitchen towel. Really get all of the juice out of there.

How to make your own lychee liqueur or syrup at home

As my first choice, I will always gravitate towards vodka. My preferred brand is Grey Goose, but you can choose any brand you prefer. Some people think lychee taste like a pear and even watermelon. If you can’t find fresh lychee, I suggest you get canned lychee and give it a try. It’s truly a clean, very unique and extraordinary flavor. Lychee Martini Ingredients Last week, I was fortunate enough to get a reservation at Masaharu Morimoto’s restaurant in Orlando, Florida. Well, truth be told, it was my friend Lauren’s organizational skills that got us in for dinner! They are always so booked. Vodka: Get good quality vodka and keep it chilled. I usually keep mine in the freezer at all times (It’s a must in case of a zombie invasion).

When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice. If you have time, place your martini glasses inside the freezer for a few minutes before serving. The cold glass is always welcome but not necessary.Pour the mixture through a fine-mesh strainer and discard the solids. Refrigerate the lemon lychee syrup until cold.

I am also a traditionalist, and my martini must be served in a classic martini glass that is thin, tall, and with a wide mouth. However, you can serve this in your favorite style glass. Ingredients neededCanned lychee can be found in the Asian area of any supermarket or super center, as well as in Asian stores. How Do You Pronounce Lychee? Balanced – The slight sweetness of the Grand Marnier mellows the vodka and mingles well with the flavor of the lychee.

To make the cheat’s lychee liqueur, you will first need to make the syrup from option 1 and then combine 250ml of the syrup with 350ml of high-quality vodka. That’s it. If you want to get experimental, try a SKYY Infusions® Pineapple Vodka or Watermelon Vodka for some extra tropical flair! Option 3: Real deal lychee liqueur (4 weeks) For instance, I’m not particularly eager to let it sit in the ice cubes, not crushed ice, for too long. Combine the sugar and water in a small saucepan and bring to a simmer. Cook for a minute or so or until the sugar is dissolved.

How to make a Lychee Martini

Righto, here’s the real deal liqueur recipe. You will need around 16 to 20 peeled and pitted lychees (tinned is fine), the zest of one lime, and 500ml of vodka. I love the smoothness of the Grand Marnier. Added to the Vodka, it balances the lychee syrup’s sweetness and the vodka’s more robust flavor. Lychee is a tropical fruit from the southeastern provinces of China. It has a unique appearance and flavor, and is often served as a refreshing end to a meal throughout Asia. Add the sugar and water to a saucepan and bring it to a slow boil over heat, stirring until the sugar has completely dissolved.