Mae Ploy Green Curry Paste 400 g - Pack of 4

Product Information

Gluten-free: this recipe is naturally gluten-free as long as your fish sauce has no wheat additives ( Red Boat does not). Taste and season the green curry sauce with fish sauce, salt and sugar (or honey) and a squeeze of lime. Find the balance. Remember you’ll be serving this over rice, so you’ll want this quite flavorful. The main takeaway is that there is a huge range between brands of store-bought curry paste. When following recipes, unless you copy the brand that was used by the recipe writer, you cannot assume that you will get a result that is even close to what they got. So you have to use your judgment and be prepared to adjust as needed, (which is something you should do whenever you cook anything anyway.) Mae Ploy’s range includes Thai curry pastes, sauces and condiments. The name is inspired by a fictional character, created by Kukrit Pramoj – writer, scholar and Thailand’s prime minister in 1976. In his stories, Mae Ploy is a strong-minded guardian of Thai culture and heritage. An appropriate name for this authentic brand of Thai flavours!

At the basic level, Thai curry paste is simply a mixture of ground herbs and spices - and there are tons of varieties: red, green, yellow, massaman, panang, etc. They're also used in many dishes beyond Thai curries, such as this cauliflower stir fry and Thai fish cakes. It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. Green curry paste options are vast, and they vary wildly in flavor and heat levels. Most green curry pastes include the same basic ingredients, including green chiles, lemongrass, garlic, galangal, shallots and makrut (or kaffir) lime, but the similarities stop there. Some pastes are searing hot, others nearly sweet. Some include shrimp, some don’t. And while some are chunky, others are velvety smooth.You can find most of the ingredients in this recipe in the Asian aisle of your regular big supermarket. If not, the rest should be available in your local Asian or Thai grocery store. HOW TO MAKE A COMPLETELY VEGETARIAN THAI GREEN CURRY: Start with a flavorful Green Curry Paste, and make sure to stir-fry it first to release the flavors. With the above guidelines, I arrived at these 5: Most common brands of Thai red curry paste on the market. Many other veggies go well in this curry, too. Japanese eggplant, mushrooms, snow peas, zucchini, onions, green peas, and green beans would all be perfect. Dietary adaptations: You can substitute with granulated coconut/palm or brown sugar if that’s easier to find or you happen to have it on hand already.

Green curry. Green curry with some weirdo stuff in it (tofu? golden raisins? sweet potatoes?) that is going to make you feel like you won both the nutritional and yumo-food olympics. In This Post: Everything You Need For 5 Ingredient Green Curry Ingredients: Green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp ( crustaceans ), salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric. Allergens are listed in bold . May contain fish .

Popular Now!

Add a squeeze of lime and taste, adding more lime if needed. If you need more sweetness, add more sugar. More depth, add salt or fish sauce. Find your balance. 😉 To make a veg curry, you can also use pan-fried tofu cubes. (I’ve done this and it is seriously YUM 🤤.) Or eliminate the protein all together and just go to town on with all sorts of veggies!👌 I then tasted the two curries with jasmine rice, because Thai curry is always served with rice. And here are the results: bunch (a little over 1 cup) Thai Sweet Basil Leaves (reserve a few leaves from the bunch for garnish)