Giffard Watermelon Liqueur, 70 cl

Product Information

Watermelon liqueur is a versatile and delicious ingredient that can elevate any drink. It's fruity, sweet, and has a subtle hint of watermelon that will leave your taste buds craving more. Add the freshly squeezed lemon juice and simple syrup to the pitcher with the watermelon juice. Stir well to combine. With: Fresh green grapes, strawberry vodka, De Kuyper Watermelon liqueur, poire william eau de vie and orange bitters. Watermelon Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with! Now that the kitchen is available make sure that it is clean, no clutter or anything else on the counter, or tables.

If you're nodding your head in agreement, you're in the right place! We understand your quest to discover the best watermelon liqueur recipes that will undoubtedly impress your taste buds. Whether you're looking for something light and refreshing or bold and boozy, we've got you covered. Botanically unrelated to other melons, watermelons are native to Africa. The fruit was eaten in Egypt well before 2000 BC and taken to the US by slave traders in the early 17th century. The juice is more refreshing than flavoursome, with a faint sweetness; the seeds, usually discarded, are nonetheless edible. Once the shots have set, garnish each with a small cube or slice of fresh watermelon before serving.In a blender, puree the watermelon chunks until smooth. Strain the juice through a fine-mesh sieve into a pitcher to remove any pulp.

As with many margaritas, this one is excellent when frozen. Simply toss all of the ingredients into a blender with 1 cup of ice (about 5 or 6 average cubes) and blend until smooth. For more of a spiked watermelon slushy, use 2 cups of frozen watermelon cubes and skip the ice.

Watermelon liqueur cocktails

And there you have it – a treasure trove of 15 best watermelon liqueur recipes that will leave your taste buds dancing with joy. Return the liquid to the jar, for best taste let your A Watermelon Liqueur age for another month in a cooldryplace. Congratulations, you have completed making this awesome Watermelon Liqueur recipe, I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Watermelons, like cucumber, squash, pumpkin, and zucchini, are part of the Cucurbitaceae or gourd family. Botanically a fruit, watermelon is grown in temperate climates and tropical regions worldwide. Similar to the cucumber, watermelons contain naturally occurring bitter-tasting compounds called cucurbitacins, but because of their high sugar content, the bitterness is less perceptible to human palates. We say: Tastes as refreshing as it looks. Ripe vodka-laced watermelon, fresh lime and a splash of invigorating lemon-lime soda.

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable. Straining, Filteing, and Drinking your Watermelon LiqueurAfter the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Make pureed watermelon, with either a seedless watermelon or by removing the seeds and rind from about 1/4 of a medium watermelon. You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you. Other articles to read if you loved Pomance Brandy, Grappa, Marc,What is it?Pour the simple syrup into the watermelon-infused liquor and mix well to combine. Taste and adjust the sweetness according to your preference by adding more simple syrup if desired. We say: Watermelon, lime and pineapple combine harmoniously in this very fruity, tequila-laced sour. In a large mixing bowl, combine the watermelon chunks, strawberries, blueberries, pineapple chunks, and fresh mint leaves. Pour the lime and watermelon liqueur dressing over the fruit and gently toss everything together until well-coated. Carefully place the shots in the refrigerator and let them set for at least 2-3 hours or until firm.