Glenryck Pacific Pilchards in Tomato Sauce 155 g (Pack of 12)

Product Information

Chopped Variants: traditional varieties with added ingredients such as herbs, chilli, onion, garlic, as well as innovative new recipes to meet any brief Heat a little oil in a medium frying pan and fry the onion until golden. Remove from the heat and mix in the cottage cheese and spinach, and season with salt and pepper. Spread evenly into a casserole. Arrange the pilchard fillets on top.

West Point Processors cited a “canning deficiency” which may cause the products to be unfit for human consumption as the reason for the recall. The company said it was working on identifying the cause of the deficiency and that the affected cans had been isolated in its factory. Which is the healthiest canned fish? We source wild Alaskan salmon from MSC approved fisheries harvested once a year. Traditional and skinless and boneless pink and red salmon is responsibly sourced and adheres to the highest quality standards. By creating sustainable partnerships with canneries and managing the supply chain from fishery to finished product, we can be confident of the quality and provenance of our fish range. The fish we catch generally live in large migratory shoals, meaning they will be available to us at different times of the year, in different parts of the World. To ensure the freshness of our products, we can them a close to their source as possible. OCEANA HERITAGE & ENVIRONMENTAL POLICY Spinach is rich in vitamin A and potassium. Also present are the B group vitamins as well as vitamins C and E, and some protein, zinc and folic acid or folate. High doses of folate are believed to reduce lung cell damage caused by smoking.IGP stands for Indicazione Geografica Protetta, which means ‘protected geographical indication’ and guarantees the quality and provenance of traditionally made regional products.

You can eat them right out of the can, top them with onions or peppers, or add condiments such as mustard, mayo, or hot sauce. Usually, the heads have been removed, but you’ll be eating the skin and bones. In fact, that’s where some health benefits lie. … Since sardines eat plankton, their mercury content is very low. Are pilchards in tomato sauce good for you? Our Mediterranean sardines are sourced from our partner based in Morocco close to the port where fresh fish can be delivered daily. Producing traditional recipes alongside skinless and boneless sardines, we also take care to preserve natural resources particularly in terms of energy & water consumption. Our parent company, La Doria S.p.A, has for generations produced tomatoes and tomato-based products offering Italian provenance and quality. We always seek to meet our customers’ demands – both in terms of sustainable production and product specification. We continue to invest in production and harvesting techniques which increase productivity whilst protecting the environment. in almost any combination. We are happy to commission new dies for themed pasta products. IGP Status Should you rinse canned sardines? Regardless of whether or not sodium is something you monitor in your diet, I recommend always rinsing canned sardines prior to use. And because of their small size and place at the bottom of the food chain, sardines are low in contaminants, toxins and heavy metals, like mercury. What can I eat with pilchards?A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides it today and allows it to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity. PETALING JAYA: The Health Ministry has found six more brands of canned sardines to be contaminated with roundworms. This comes after two canned sardine brands from China – TL Tan Lung and TLC – were recalled after they were found to be contaminated with roundworms. How do you make canned sardines taste better? Pour the cheese sauce onto the pilchards and sprinkle the breadcrumbs on top. Bake uncovered for about 20 minutes until the topping is golden brown. Serve hot. What are the health benefits of Pilchards – tinned in tomato sauce? Pilchards are amazing for vitamin B12, omega 3 EPA/DHA, vitamin D, selenium, iodine and phosphorus. A pilchard is a sardine that is more than six inches long. What’s wrong with pilchards? They are small, open-ocean fish, which filter-feed on plankton in the nutrient-rich zones of cold currents. They are a staple food for other fish-eating marine life, such as tuna, seabirds, game fish, sharks and dolphins and are only a suitable size for canning once they mature at the end of their second year. Once wild-caught, using the traditional purse-seine fishing method, they are processed and steam-cooked in the can before the final dressing (tomato sauce, brine, etc.) is added.