The village stands 1 mile N of the river Leadon, at the boundary with Gloucestershire, and 5¾ S W by S of Ledbury r. station; and has a post-office, of the name of Redmarley, under Gloucester. Source: Worcestershire Delineated: Being a Topographical Description of Each Parish, Chapelry, Hamlet, &c. In the County; with the distances and bearings from their respective market towns, &c. By C. and J. Greenwood. Printed by T. Bensley, Crane Court, Fleet Street, London, 1822. Parish Registers

Some major non-compliance with statutory obligations – more effort required to prevent fall in standards. The actual performance of management is scored in on the basis of the results achieved and observed. A management that achieves good food hygiene performance, well understood by the workforce, should have achieved a good score. Get the delicious chargrilled flavours of outdoor cooking from an indoor grill with the Ninja Foodi AG301UK 5-in-1 Health Grill & Air Fryer.The food hygiene and safety procedures (including food handling practices and procedures, and temperature control), and, are assessed using the scoring system below: Source: The Imperial Gazetteer of England & Wales [Wilson, John M]. A. Fullarton & Co. N. d. c. [1870-72]. The Parliamentary Gazetteer of England and Wales 1851 Redmarley-D’Abitot – a parish in the hundred of Oswaldslow, lower division, 8 miles S.W. from Upton-on-Severn, and 115 from London; containing 161 inhabited houses. The living is a rectory; Rev. James Commeline, incumbent; instituted 1800; patron, George Monro, Esq. Population, 1801, 689 – 1811, 775 – 1821, 955. Source: London Marriage Licences 1521 to 1869; Edited by Joseph Foster; London 1887 Parish Records FamilySearch

Anderton, Thomas, of St. Clement Danes, bachelor, about 25, and Mary Herbert, of Ridmarley Dabitott, co. Worcester, spinster, about 19, consent of father, of same, gent. — at Ridmarley Dabitott aforesaid, Newent, in same county, or at any parish church in city of Worcester. 30 May, 1666. V.To Kirkbymoorside, John Haxby & Francis Sellar, every Tuesday & Friday -- and Robert Saunders, every Wednesday hygiene and food safety technical knowledge available to the company (internal or external), including hazard analysis/HACCP and the control of critical points; Source: The Parliamentary Gazetteer of England and Wales; A Fullarton & Co. Glasgow; 1851. Worcestershire Delineated C. and J. Greenwood 1822 Mini oven’ types: these models use convection or fan technology to cook food on flat, slide-in trays. As well as roasting, their extra air-frying functions circulate hot air around the food for more efficient crisping. These took up the space of an average-sized microwave. Some may also include rotisserie elements. Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.

To Malton, Robert Saunders, every Tuesday -- and Thomas Hardy, every Saturday -- and Thomas Swaby, every Wed. & Sat. FamilySearch – Birth Marriage & Death records, Census, Migration & Naturalization and Military records – Free Directories Online Directories

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Redmarley D’Abitot is a village and parish, about 6 miles S.E. from Ledbury, containing in 1841 a population of 981 inhabitants, and 1192 in 1851. Redmarley-D’Abitot, a village, a parish, and a sub-district, in Newent district; the village and the parish in Worcestershire, but most of the sub-district in Gloucestershire.