Official Mexican Standard for Tequila". Archived from the original on 2013-10-30 . Retrieved 2010-07-13. verifyErrors }}{{ message }}{{ /verifyErrors }}{{

Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico.However, the type of yeast strain used and the carbon:nitrogen factors have the biggest influence on the production of higher alcohols; this is not surprising as higher alcohol and ethanol production is an intrinsic property of the metabolism of each strain. [34] The type of yeast most commonly found in tequila is Saccharomyces cerevisiae, which contains many strains. [ citation needed] For example, CF1 agaves, a type of yeast, produces much more ethanol than a strain of CF2, as the two yeasts' metabolism mechanisms differ. [34] This factor may be influenced from different agricultural practices that occur to cultivate the different yeasts strains. It was found that the higher the carbon:nitrogen ratio, the higher the production of higher alcohols such as isobutyl alcohol and isoamyl alcohol. A high ratio imparts that there is less nitrogen in the fermentation process, which results in deamination reactions of amino acids, leading to the synthesis of higher alcohols. [34] The Ehrlich pathway is the name for this process, where alpha-keto acids are decarboxylated and transformed to aldehydes and to higher alcohols. However, the overpowering oak diminishes its balance, making it more akin to a French cognac than a Tequila.

The margarita glass, frequently rimmed with salt or sugar, is a staple for the entire genre of tequila-based mixed drinks, including the margarita.This category is aged for at least a year, but less than three, and is where you’ll really start to notice the influence of the barrel. Producers use everything from ex-bourbon to red wine or Scotch whisky casks to add subtle layers of caramel, toffee and oak on top of the fresh and peppery agave base. Añejo Tequila: Añejo (old) tequila is aged, often in white French oak or bourbon barrels,for a minimum of one year to produce a dark, very robust spirit. Many añejos are aged between 18 months and three years. These tend to be very smooth with a nice balance of agave and oak flavors accented by butterscotch and caramel undertones. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Jacinto, Rodolfo. "Ways Of Drinking Tequila". tequilaknight.com. Archived from the original on 2011-02-05 . Retrieved 2011-03-19. Judy Hevrdejs (1 May 2011). "Tequila's terroir: Highland and valley tequilas have distinct flavors". Chicago Tribune. Archived from the original on 14 May 2013 . Retrieved 20 May 2012.

Similar to the law of Canada, the U.S. law (27 CFR 5.22 (g)) says that tequila must be "manufactured in Mexico in compliance with the laws of Mexico regulating the manufacture of Tequila for consumption in that country." Look, we all recognize 1800’s bottle at a first glance. You can’t miss it. But you might have missed the unique relationship associated with the bottle and its homeland’s heritage. The trapezoid-looking shape replicates the centuries-old Mayan stone pyramids housed in Mexico.On the palate, it resembles Cognac, dominated by oak and nuanced with raisins, chocolate, caramel, and spice, with agave taking a subdued role. Tequila was the official drink of choice at the 2018 Genius IQ BBQ. Genius is a popular digital music publication that provides annotations to song lyrics and breaking stories within the music industry. offers more than its basic Silver: Another edition is the 1800 Coconut Reserva. This tequila derives from the double-distilled original 1800 Silver Tequila with a coconut twist — a natural coconut flavor with a slightly sweet, medium-bodied tropical finish, according to the brand. The Norma Oficial Mexicana (NOM) applies to all processes and activities related to the supply of agave, production, bottling, marketing, information, and business practices linked to the distilled alcoholic beverage known as tequila. Tequila must be produced using agave of the species Tequilana Weber Blue variety, grown in the federal states and municipalities indicated in the Declaration. Jacinto, Rodolfo. "How Is Tequila Made". Tequilaknight.com. Archived from the original on 2011-10-18 . Retrieved 2011-03-19.