Sarah Raven's Garden Cookbook

Product Information

Every single thing we sell goes through a tough selection process and is trialled, tested and loved by Sarah at her Perch Hill Farm – her garden in Sussex where she lives – so you know you'll only ever get the best quality items for your kitchen and garden. All our seeds, bulbs and plants have to not only look or taste fantastic, but also be highly productive. All our collections and mixes have been inspired by Sarah's designs for her own garden and flower arrangements. Browse our collections and exclusive ranges. Chicory and Blood Orange Salad From Sarah Raven's Garden Cookbook by Sarah Raven, published by Bloomsbury (2007), available from www.sarahraven.com. One of my dreams is of having a kitchen garden, so that I can cook and eat vegetables as they should taste, and this maybe explains why I am particularly drawn to Sarah Raven's Garden Cookbook. It provides enough romantic escapism – since I don't have the luxury of any outdoor space – and yet is of practical purpose, too, in the form of vibrant, inspiring recipes that, with the help of a good greengrocer, I can cook in my urban kitchen, too. This really is a rich compendium of a book." Nigella Lawson Chop the apples, onions and dates or pulse them carefully in the food processor - you don't want to over-do it and make a puree. When you are chopping everything remember that it's not going to be cooked down so you want it to be as fine or as chunky as you would want to eat - I think I could have done with making mine a bit smaller. Roast them in the preheated medium oven, turning them from time to time, for 45 minutes. Put everything through a mouli or sieve to get rid of the skins. If you pulse it in a food processor the flavour will be less mellow, as it will include that of the skins, but it will still be delicious.

Whether you're a gardener or a cook, this book will give you lots of new ideas for how to cook veg, herbs, salad and fruit, month by month, right the way through the year. You will just need a big china mixing bowl and your food processor if you have one otherwise a sharp knife and something good on the tele to watch while you chop, will do. I used granny smiths and I weighed them before I peeled/cored them. I love this pudding and it’s very easy to make. Serve it with pomegranates in winter and raspberries in summer. To save time, you can buy the meringues – it doesn’t matter if they are powdery and dry. All our garden and kitchen kit must be useful and well crafted, and only those items that have stood the test of time will make it into our range so you can enjoy them for years to come.Sarah is an inspirational and passionate teacher, and has been running cooking, flower arranging, growing and gardening courses at Perch Hill, her farm in East Sussex, and around the country, since 1999.

We are required under UK tax law to keep your basic personal data for a minimum of 6 years after which time it will be destroyed. Any of your personal data used by us for marketing purposes will be kept with us until you notify us that you no longer wish to receive this correspondence. Scatter with coarsely chopped coriander. This is best served warm, when all flavours seem to sing out. We do not collect any special type of data about you, such as location-based information, only basic personal data.We do not store credit card details, any other bank details, nor do we share customer details with any third party. the caster sugar with a large metal spoon. Spoon on to greaseproof paper rubbed with a trace of sunflower oil, or ‘Lift-Off’ paper, or a silicone mat, and bake in the preheated oven for about 3 hours until crisp. Remove and break the meringues into pieces. We work closely with our growers to ensure you get the very best – our plants are grown especially for us by a select group of specialist nurseries, and we only sell top size tubers and bulbs. Our exclusive seedlings are grown for us by our nursery in Lincolnshire, using rainwater to water the plants, in glasshouses heated with a biomass boiler, which uses straw and waste cardboard as fuel. See more details about plant and bulb sizes