Wethrift exists to help shoppers save money when they shop online. We help millions of shoppers save money every month by helping them discover the latest discount, promos, and coupon codes to their favourite stores. Ravioli: Two flat sheets of pasta that form a dumpling-like structure for filling (most commonly cheese). Maybe you’d prefer something heartier and rich in protein? Whether you like fried eggs, scrambled eggs or omelette, our Egg Topping is the perfect choice. Add a pinch or two to your eggs and combine with other toppings for a true taste sensation. What: This spicy calendar comes with 12 sachets of Indian spice blends with corresponding recipes to create a range of authentic dishes. All you've got to do is add a few fresh ingredients and you have a meal for four full of spice. Treat yourself to 12 days in a row of beautiful curry dishes or spread them out over the following months to keep the festive treats coming.

Rigatoni: Slightly curved, tubed-shaped pastas, usually larger than penne. The name is derived from the Italian word rigato, which means “ridged” or “lined.” Orzo: Small noodles shaped like grains of rice. These are often added to garden salads, pasta salads and soups. What: The chances are you’ve seen ‘Hot Ones’ on Youtube where celebrities are tasked with trying various hot sauces - and if you haven’t, you should. The spices push people to their limits, and this festive season you can get in on the action too. Think you’re up to the challenge? There’s only one way to find out. Go on a culinary trip around the world with Just spices! Our country-specific spice blends make you feel like you’re on holiday. Among them are creations such as our Chinese Allrounder, which helps you cook authentic Chinese food. Want to make some fiery chilli con carne or tacos? Our Mexican Allrounder has all the spices you need. Then, there is our Italian Allrounder, which gives pizza, pasta, pesto or lasagnethe love it deserves. Take your time, cook your way through your favourite country, and explore tastes and flavours from all over the world!Ditalini: Small tube-like shapes, commonly used in pasta e fagioli. The name means “small thimbles” in Italian. Pappardelle: Large, broad, flat noodles, wider than fettuccine. Often made with egg added to the dough.

Our Pasta Allrounder is the star among pasta spices and can help you prepare hundreds of pasta sauces. Alternatively, it works great as a topping for you to sprinkle on top of your pasta or leftovers too. It features 19 different aromatic herbs and spices that will guarantee your dishes authentic Italian flavour in just a few moments. This spice mix for pasta and pasta sauces is a huge hit in any kitchen and will remind you of happy days spent on holiday living la bella vita. We can almost feel the sea breeze from here! Fagottini: Little bundles of pasta, usually filled with vegetables like carrots, onions, and greens beans, as well as ricotta cheese. Maybe you cook a certain dish over and over again because it’s just so good? Great! We’re all about encouraging and empowering people to cook at home – but we want to bring even more fun and joy into the kitchen. And with the right seasoning mix from Just Spices, even the dishes you’ve perfected will taste that little bit better! Capellini: With ultra-thin strands that measure between 0.85 and 0.92 millimeters, this pasta is delicate and falls apart if overcooked. It’s often labeled as “angel hair” pasta.

Add a few pinches for perfect-tasting pasta dishes

The simplest of supper staples and a favourite of children all over the world – pasta and tomato sauce. But let ’s give it the Just Spices treatment and go from boringly bland to sensational in a flash. Thanks to the addition of our Italian Allrounder, you are seasoning the sauce with a variety of warm and tasty herbs and spices, bringing the flavours and aromas of the Med straight to your kitchen. No need to measure out all those herbs and spices individually – our Just Spices chefs have done the hard work for you. Buon appetito! Tortellini: Little rings filled with cheese, meat, or other ingredients. Tortelloni is similar to tortellini, but is about two times larger.

After all, Christmas is all about the food, isn't it? It’s a month of cooking, baking, indulging and enjoying every last morsel. It seems almost unfair to restrict ourselves to just a chocolate advent calendar every year when we could be gifted crisps or peanuts for 24 days straight. So, if you want to venture out into the world of savoury advent calendars this is the best place to start. And, for those of you who can’t part with your beloved chocolate calendar, we say: why not just get both? Or, head on over to our round-up of all the best advent calendars for food and drink lovers. Fortnum's Feasting Advent Calendar Manicotti: Large tubes, similar to cannelloni but with ridges. This shape originated in Italian American cuisine and is also baked after stuffing. What: We all know how easy it is to demolish a tube of Pringles, so this is the perfect savoury advent calendar for crisp lovers everywhere. Behind each door you'll be gifted a 40g can of Pringles in their most classic flavours: original, salt and vinegar, sour cream and onion and Texan BBQ. Finally, a reasonable excuse to eat crisps first thing in the morning. At Just Spices, we have more ideas for spice blends than we have time to develop. But you can see from our huge range that we’ve not done too badly so far. Classic, practical, fancy, seasonal or just a little bit different – we have a spice blend for everyone, whether you’re an omnivore, meat lover, vegan or dessert fiend. All of our spice blends, toppings and seasonings are suitable for vegans and are made from natural ingredients! Bucatini: Rounded strands that look like spaghetti; however, unlike spaghetti, bucatini has a long hole running through its center. May also be called perciatelli.

Tube-shaped pastas are also called “extruded pasta,” as they are made by forcing dough through a die to form various shapes. In artisan pasta-making traditions, bronze dies are used to create a coarser texture. We bet that with so many spicy choices, you won’t ever get bored! Bring colour, variety and diversity into your cooking with our spice blends. A trip down the pasta aisle can leave your head spinning. There are so many shapes, styles, and sizes. Use this easy-to-follow guide to learn which types of pasta you should use during your next pasta night. Ziti: Hollow, straw-shaped noodles that are smaller and narrower than rigatoni and frequently baked into saucy, cheesy casseroles.