Clean the drill spots by removing any excess wood chips. Then, glue a mosquito net on both sides, don’t forget to make a small incision to put the cable through.

Your ability to breathe in it will also be affected by the size of your face since there is only one size. Our LED strip has a little control unit that can be operated via Wifi. We will glue it to the outside of our box. Start by sliding the right panel onto the plastic dowels of the top panel. Next, give the right panel a push so it slides into place. We’ll start measuring now; first off, we’ll start measuring 12 cm or 4.72 inches from the top; we’ll measure this distance on two different spots so we can align our tape measure to those spots. Then, using the tape measure, we will mark the three drill holes, which will be vital in the next step. You can guide and attach the LED strips with the self-adhesive side around the corner profiles for both solutions.So first, let’s start to measure on the right panel. And let’s take away the left and the bottom panel for now. Cut a hole in the side of the box to the size of your fan. Use a small office fan about 20 cm (8 in) in diameter to add airflow to your box. Grab a box cutter, and cut a circle about 20 cm (8 in) in diameter. Then, place your fan immediately next to the hole. [10] X Research source That’s why it’s a good idea to use a biltong box with proper vents, screens, and fans. When it comes to the direction of airflow, the fans should be drawing air out of the box, not pushing air into the box. This prevents the ambient moisture around the meat from becoming high enough that it encourages mold or bacterial growth, and allows air to naturally dry the meat. It’s important to hang the meat with enough space for airflow between pieces, for this reason. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!!

Medley Mix Crystal candy Edible Crystal candy kohakutou 6-7 pieces, all handmade in London. Makes excellent cute gifts ! In the picture, we will attach the hinges on the left panel of the cabinet, as we placed the left side down on our table. So, the bulk of your biltong dehydrator can be as simple as a cheap pine cabinet you have adapted. All that matters is that the airflow is good. Yet you cannot simply drill big holes and leave it at that- those big holes will allow flies, other pests, and bacteria to land on your meat.

To attach the hinges, use the included plastic measure tool. Place it firmly against the top panel, with the holes facing down on the left panel. Push it forward as far as possible on the left panel. Marinate the meat for 30 minutes. Cover your meat with a layer of plastic wrap, and let it sit at room temperature for at least 30 minutes. [4] X Research source If you live somewhere very chilly, it will take a long time for airflow to draw the water from the meat and finish the curing process. We can easily do that by using simple washers. The only important thing is that the dowels can fit through the washer’s hole. We will glue a washer to each dowel hole which means we will use 8 washers. The top and bottom profiles can now use the right side profile to align it during placing. After placing a profile, add some pressure to make sure it is firmly attached.

Once this side is done, we let it dry and continue with the outside of the right panel. And finally, we will continue with the outside of the left panel. 2.8. Measure & SAW dowels Now take the bottom panel and ensure the ledge corresponds to the other panels’ ledge. Next, align the plastic dowels of the bottom panel with the side panels and push the bottom panel down. Make sure to cover the ventilation hole completely. Add some pressure to the fan to secure it. Feel free to add some extra glue to the sides. You can cut away the excess mosquito net when the glue is dry. 4. ADD SOME FLAIR 4.1. Add Led StripNow it’s time to measure our wooden dowels; we need four dowels 34 cm or 13.38 inches long. We bought one long dowel with a diameter of 9mm or 0.35 inches. Let’s measure our first dowel and mark 34 cm or 13.38 inches on the dowel. On the indicated spot, we will see our first dowel to size. I don’t speak the language there and I don’t know if it will be possible to find a place to practice. However, I need to continue practicing, i thought maybe the beltbox could help reducing the noise so to make it easier to practice somewhere... did anyone try this?

Sweetland London Premium Pistachio Baklava Selection | Handmade Lebanese Baklava | Gift Box | Ramadan, Christmas, Diwali & Birthday That’s why some varieties of biltong dehydrators have light bulbs so that the air is slightly warmed around the meat. However, this needs to be very carefully balanced. If the air is too hot, whether, by bulb heating or simply your climate, it will both ruin the biltong through cooking the outer layer and promote bacterial growth. This doesn’t need to be very strong, as that also runs the risk of drying the outer layers before the inside of the meat. You just need enough to keep drawing air through the box and pulling the released moisture away. But first, we’ll have to drill an extra hole to fit the power cable for the mains-powered strip. We’ll drill the hole on the same side as our fan to keep all wires together.An important step is adding the fan to the outside of our box. First, we will glue it in place by adding glue on the four corners of the fan. Once the glue is added, be swift with placing the fan over the big ventilation hole, as the glue tends to dry fast. As a first step, let’s look at the components that we’ll use. First, it’s the IKEA EKET wall cabinet with a glass door. Next, we’ll use a USB-powered fan, a mosquito net to close the ventilation holes, and wooden dowels to hang the meat. Luxury Cheese & Meats Letterbox gift hamper - with cheese, charcuterie, olives, salami, nuts - beautifully hand wrapped in parcel paper Start by measuring the corner profile for the top. This profile only needs one side miter saw, as the other one will connect to the cabinet door’s top hinge. So we measured and put two marks at 29.2 cm or 11.5 inches and drew a line between these marks to see at that spot. But it’s not just about the equipment – we also offer a range of delicious biltong spices that are sure to take your biltong to the next level. Made from only the finest ingredients, our pre-made spice blends make it easy to create the perfect flavor and aroma in your biltong.