If you’re looking to add flavor to your drink but can’t find orgeat, there are several orgeat substitute such as almond syrup, almond milk, falernum, amaretto, and creme de noyaux. You may also whip up a homemade orgeat recipe in your kitchen if you are up to it.

The origins of this syrup are interesting, and the taste and versatility in drinks are impressive. Orgeat is the French form of the word from the Italian word orzata which means barley water.

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The fruit stones–kernel, pit, cherry–provide the drink with a lemon-lime flavor, making them sometimes classified as almond liquors even though they do not have almonds or nuts in them. It is a delicious syrup that goes exceptionally well with your cappuccino, champagne, or tea. Hey there! You could, just be aware that it will definitely add an almond flavor as well as the dash of rosewater, but it would be very refreshing! Sugary and bubbly, gazzosa is Italy’s answer to lemonade. In the old days, it was made artisanally, letting the water, sugar and lemon ferment in the sun for a simple drink that was often used to dilute wine or beer.

Now don’t forget to dilute this sugary monstrosity with either water or milk. We also like adding rum or vodka to it. Or both, don’t judge us. Add almonds and simmer on low heat, stirring frequently. When it's about to boil, remove from heat and cover. Let it sit for at least 4 hours, but no more than 12. We went with 8.

Conservazione

When I was a child, my Sicilian summers were enriched by this scenting and delicious refreshing drink that was always offered to guests, who preferred it to coffee during the hot summer. Orgeat works as a sweetener so substituting amaretto for orgeat can be the way to go. This give the same flavor profile, but is more booze, so can give a bigger impact on the drink.