IRN-BRU Xtra Ice-Cream Limited Edition Flavour Summer Special, 8x330ml

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Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. Add in Flour and Salt, rub together between thumb and for fingers. You are looking for the dough to almost come together in big chunks (5 min) Cut the doughnuts with a doughnut cutter, or with 2 different sized round cutters. If you’ve lost the smallest cutter, like all reasonable human beings do, a round cap from a spice jar is perfect. There can be fewer scarier subjects for a father than the man who is dating their daughter especially when they represent something you dislike. Still, Irn-Bru gets you through. Turning the tables on the muscled hunk and making him the butt of the jokes, the ad created a monster in sleazy lothario Raul - don't worry though he gets what's coming to him and it isn't an attractive Scottish girl's phone number.

Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined.Peter Gilchrist of food blog Tenement Kitchen went viral with these amazing looking doughnuts, which you can make at home. Ingredients As limited edition as it gets. So we’ve created two exclusive IRN-BRU XTRA flavours to celebrate this much cherished season. But enjoy them while you can, because much like the rays in Scotland - when they’re gone, they’re gone.” The glaze will slowly drip off the doughnuts as it sets. Repeat with remaining doughnuts. Irn-Bru cupcakes Cut squares of parchment paper for the doughnuts to rise on. This makes everything so much easier when it comes time to individually dropping them in the oil. Here we take a look at a range of ways to introduce Irn-Bru into everyday treats. Irn-Bru shortbread Ingredients

About 15 minutes before the doughnuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 190°C. Add in the yeast and give it a gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes. For the filling: Combine white chocolate and double cream over a double boiler until combined. Let cool and mix in 4 tbsp Irn-Bru. Use a piping bag to fill each sandwichBarr’s exotic efforts to heat up soft drinks sales for this summer Flavours in the sun: Barr is keen to push sales this summer with new launches. Buy your Irn-Bru. It must be the full sugar version (such as 1901) as the diet ones won’t reduce to a syrup. I used a 2 litre bottle which gave me enough to experiment but a 500ml would suffice (& save time) if you’re only using it for one batch of cupcakes. Buy your Irn Bru . It must be the full sugar version as the diet oneswon’t reduce to a syrup. I used a 2 litre bottle which gave me enough to experiment but a 500ml would suffice (& save time) if you’re only using it for one batch of cupcakes.

Boil until the Irn Bru reduces to around a 10th of it’s original volume. It took around 2.5 hours for 2 litres to reduce down to 200ml but obviously the less Irn Bru you use, the less time it’ll take.

Fizz up your everyday

Sift the flour, sugar & baking powder into a large bowl. Add the butter and mix on a medium speed until the mixture resembles a sandy consistency. When the doughnuts are ready and the oil is hot, carefully add the doughnuts to the oil, a few at a time without overcrowding your deep-fryer or pot.