FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

Product Information

We aim to provide cake decorators with a fantastic range of colours and bag sizes, giving you brilliant coverage and professional results every time. If you're worried about how much sugar paste you need, follow our how much sugar paste do I need to cover my cake guide.

How to Make Fondant Icing | Baking Tips | Betty Crocker UK

In the UK, fondant icing is really a soft, warmed icing used for fondant fancies and suchlike, whereas ready rolled sugarpaste icing is a cold product - used at room temperature for covering the cake. Why not take your cake to the next level and flavour your sugar paste with Ingenious Edibles Flavoured Concentrated Icing Sugars? They come in various flavours, including indulgent salted caramel, nostalgic strawberry milkshake, zingy lemon drizzle and, of course, classic vanilla. Difference between sugar paste and fondant Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Also, you can put one dried raspberry on each one. You could put one fresh raspberry too, but those are very delicate, and they don’t last long. Well, if you want to make a chocolate éclair, you will probably want to glaze it with chocolate fondant icing instead of natural white one. You can accomplish this by adding some melted chocolate to softened fondant icing. If you have made petits fours of – let’s say – joconde sponge cake and raspberry jam filling, you will simply put some raspberry extract or reduced raspberry puree to your fondant icing. By doing that, at the same time you will make it pink and raspberry flavored. If you have neither extract nor puree, you can just add some red or pink edible color to the fondant icing, and that would suggest that inside of the petit four is a raspberry filling.Sugarpaste, also known as ready-to-roll icing, has become the most popular medium used to cover cakes and make decorations like flowers. You can also use them in stencils to create intricate designs for your cakes. Our sugar paste for covering cakes Medium Purple: 1 cup white buttercream frosting + small amount Rose icing color and tiny amount Violet icing color

How to make marble fondant | BBC Good Food

You can make as much fondant as you like with this fondant icing recipe, but for every 250 grams of icing sugar you will need about 4-5 teaspoons of water. The cornflour is for rolling. As you can see, you can play with the colors and flavors of your fondant icing, and make interesting variations and combinations. What is Rolled Fondant? Fondant icing is used for glazing cakes and small pastries, or in confectionary for the filling of chocolate bonbons.Sugarpaste cake icing is often called fondant, ready to roll icing or roll out icing and can give fantastic results which even first-time cake decorators will be able to achieve with ease.Sugar paste icing is also often referred to by brand names such as Regaliceor Covapastein the same way that many of us refer to any vacuum cleaners as a Hoover and sometimes known as rolled fondant - especially in the USA.

Fondant Icing Multipack - Renshaw Baking Natural Fondant Icing Multipack - Renshaw Baking

Our Violet icing color can be used as is or mixed with other shades to produce lighter or darker purples. Violet Icing ColorDark Purple: 1 cup white buttercream frosting + medium amount Violet icing color Violet and Burgundy Icing Colors This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg.