Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again. The Remoska is not a slow cooker. On the contrary, some food will cook faster than in a normal oven.

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The Remoska Tria is such a versatile multi cooker. We travel a lot, and love being able to take this with us whether we’re camping, staying at an AirBnB or taking a big curry around to Mum and Dad’s on a Sunday night. Hi, I have had two over the past 15 years ,and to me they have paid for themselves. I live alone as I'm widowed and my children are grown and flown, so it was ideal for me. The Standard Remoska in the UK uses 470w, The Grand Remoska 650w on 240v at 50Hz (although this is being harmonised with Europe and is more likely to be 230v).

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But I have always got on well with them and I'm sure they have saved my quite a bit in electricity ,especially as I cook with electric.

Recipes - Remoska UK - Portable Energy Saving Oven

It is possible to prepare a whole meal in the Remoska. The Remoska works just like an oven. You can also make toasted sandwiches, or cook ready meals in foil containers. Wrap portions of food in very lightly greased foil, ideal if you are on a fat free diet – fish particularly remains moist and full of flavour. Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot. When it needs replacing (not for a long time I hope!) then I will be considering the Tria which can be also be used as a pressure cooker and as a pan directly in the oven as it comes with different lids.

Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining. Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’. The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere. If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how.

Easy Remoska Recipes | MotorhomeFun Easy Remoska Recipes | MotorhomeFun

How much use do you get out of yours? I am considering a Grand Remoska and just weighing up the pros and cons particularly as we have a microwave and pressure cooker. Our hob is radiant ring so considering the other uses. I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC. We cook Bolognese sauces in a casserole dish covering with tinfoil instead of using the dishes lid to keep the height down.Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either!

Remoska Oven Cook Book | MotorhomeFun Remoska Oven Cook Book | MotorhomeFun

Some such as Fish & Spring Green Pie, Sausage & Lamb Kidney Casserole, Potato Goulash with lager, Spinach Burgers, Green Flageolet Bean Ring, Seafood Bread & Butter Pudding! and last but not least, Campers Eggs & Bacon baked in Croissants, Yuk! to all of them. We also prepare and cook small Roast Potatoes the same way, you can pre-boil the potatoes for 5 mins beforehand.One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver! Mostly we cook outside the motorhome with the awning wound out, amazing how many people comment of the cooking aromas as they pass. It Saves so Much Time– Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour! Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to know Made in the Czech Republic since the 1950s, the Remoska is a clever and compact oven invented as a super-efficient replacement for everyday ovens – basically a mini electric oven with a lid that does the cooking. Miserly with energy, we first discovered them following a tip-off from a customer and we know that many people who bought them as an emergency measure while their kitchen was being remodelled never put their Remoska away again afterwards.