In Baked in One, Eloise brings us one hundred new easy bakes all designed to be made in the same 20cm square tin. It's the moist-est and most delicious banana bread I've ever made and it was a massive hit on my Instagram. I've always loved cinnamon rolls, but they can be pretty time-consuming to make, and I would usually end up making them in large batches," Head told Insider. Eloise Head, known online as Fitwaffle, has amassed a following of more than 13 million across her social media platforms with her fun, simple and indulgent bakes.

Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes

Place the balls on a baking sheet and bake them in the oven at 340 degrees Fahrenheit for seven to eight minutes. Registration on or use of this site constitutes acceptance of our Terms of Service and Privacy Policy. Head has amassed a huge following with her easy dessert recipes, many of which include candy like Kit Kat bars and Reese's cups. If you’re looking for an alternative homemade Easter gift pop this to the top of your list, it’s incredibly moreish. With chapters spanning brownies, blondies, cakes, breakfasts, pies and crumbles, cookies and biscuits, no-bakes, snacks, and seasonal ideas, there’s a simple traybake for every occasion.Now for the first time, Fitwaffle fans and newcomers alike can enjoy 100 of Eloise’s easiest bakes in one place with the release of her first cookbook, Fitwaffle’s Baking It Easy. Among the one hundred recipes, you can expect guaranteed crowd-pleasers, fun flavour combinations (including plenty of Biscoff, salted caramel, and cookies and cream twists on your favourite bakes) and lots of five-ingredient recipes perfect for baking on a budget. From everyday ideas to special occasion bakes, Eloise proves you don’t need endless ingredient lists and complicated techniques to deliver crowd-pleasing results. With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

easy traybakes you’ll love in Fitwaffle: Baked In One 10 easy traybakes you’ll love in Fitwaffle: Baked In One

Gradually mix in the eggs until fully combined, then pour into your prepared tin and smooth out evenly with the back of a spoon. From quick scones to a Biscoff lover’s dream cake, you’ll be surprised at what just 3 hard-working ingredients and a little baking alchemy can create. Fans of Biscoff will find their favourite ingredient very well represented in Baking It Easy with speculoos the star of the show in everything from cookies to mousse and this heavenly cake.Remove the lemonie from the oven and immediately pour over the glaze, then leave to cool completely in the tin.

Fitwaffle’s Baking It Easy (Hardback) - Waterstones

Do I want something fruity, do I want something chocolatey, do I want hot, cold, creamy, light, the.I especially enjoyed the guidance on how to best line the baking tin as my usual tactic is to just cut, fold and hope.

Fitwaffle Recipes - Fitwaffle

If you had asked me at the beginning of 2020 what the next 2 years were going to look like, I would never in a million years have thought I would be a published author, sharing my recipes with such an amazing community. One of our favourite chapters in Baked In One is dedicated to celebration bakes, with everything from spooky Frankenstein brownies for Halloween to these brownies topped with creme eggs for Easter. There are so many different varieties to try here, from snickerdoodle to apple pie, speculoos to Oreo-studded, as pictured here. If you love soft and chewy cookies and you also love Nutella, this is a match made in heaven right here! Now, it's never gonna be a straight answer because it's always going to depend on what mood I'm in at the time.Put the butter and sugar into a large mixing bowl and beat together with an electric hand mixer until light and fluffy. When the pandemic hit in March 2020, I quickly made the decision to start sharing recipes on my Instagram account. A personal trainer, turned food influencer, turned baker, Eloise's recipes inspire, spread joy and bring people together through the love of delicious food.