3 Pcs Honey Butter Chip New Korea Potato Snack (60g X 3) by Haitai

Product Information

Every summer camp I taught was full of choco pie rewards and strawberry milks in the afternoon, and I want to lend some of the delicious nostalgia to you. A popular news broadcaster for KBS even proclaimed that she was “laughing and crying over one bag of chips” and uploaded a picture of herself holding up the famously elusive golden yellow bag. The photo inspired me to try this dish and although mine did not resemble the photo as it would not stay in any kind of a tower shape, it was a hit at my party!

The word ‘Honey Butter’ are used by companies to promote their food products to the consumers as if it is a magic spell for high sales of product.

Although the product was in short supply, the company did not further increase production because the actual demand is not obvious and crazes can be short-lived.

Whether you’re a culinary adventurer or just looking to switch up your mealtime routine, Korean bacon is the perfect addition to any meal. Because it also has a garlicky kick to it, this snack would definitely taste better with soju and K-BBQ.This snack smells nothing like the pungent scent we associate with green onions, but has somehow retained the savory, bitter, and sweet flavor. These chips are quickly trending and I am personally cheering that these rank in Korea’s top 10 best Korean chips snack. I'd hate its extracted yeasty intensity, if only some primeval part of my brain didn't love it so much. Salty and sweet, these sweet potato chips are covered in a tasty honey-butter glaze with a little kick from chili garlic sauce.

As a chef, I’m always battling with temperature - hot dishes must be hot, cold must stay cold and sometimes you have to manage multiple temperatures at the sametime, which makes it more difficult. Plus, they taste amazing if you crush a couple on top of rice, and they come in a variety of flavors. Although at first glance the twists may resemble French fries, they are distinct since they are exceptionally crunchy and sweet. They are one of Korea’s most widely purchased chips and have gained popularity due to how you eat them.I bought the kettle chips and used thinly sliced Genoa salami and once added the hone-butter-cayenne goo we were anything but impressed. Luckily, making jajangmyeon at home is fairly simple 🫡 Most of these ingredients should be found in your local Korean grocery! If the plating takes too much time it can cause a delay in general service and harm the quality of food. While they’re not made exclusively of vegetables, these crackers do take up some of the space of the processed wheat in most crackers.