McVitie's Jaffa Cakes Pole, 488g

Product Information

To assemble, break the chocolate into pieces then melt in a bowl set over a pan of gently simmering water. Good old ‘Her Majesty’s Customs and Excise’ fancied a slice of the cake and wanted this most popular of treats registered as a biscuit so that they could charge more tax. Prepare a small baking tray or flat-bottomed dish (approx 7 inch x 10 inch/18 cm x 25 cm) by completely lining with baking paper (base and sides) making sure there are no gaps for the jelly to leak through the paper. Level the batter off, then bake in the centre of the oven for 20-25 minutes, until risen and golden and a skewer comes out clean when pushed into the centre of the cake. So it’s the flavoured gelatine that you dissolve and dilute with boiling water and then put into moulds (or in this case a shallow tray) and let it set.

Grown up jaffa cake | Asda Good Living

A UNIQUE FLAVOUR: Jaffa Cake Gin is the uniquely indulgent chocolate-y orange flavour burst that has been missing in all of your drinks. Those who have contacted me, will know that I also give my advice freely and willingly as I know how important it is to cook and eat great food. When they are cool carefully remove the sponges from the muffin tin - a tablespoon can help with this step!Grease the cake tin and frying pan, then line the bottom of the 30cm frying pan with a circle of non-stick baking paper. It’s amply topped with a layer of zesty citrus orange jelly and a generous slathering of dark chocolate. As I said at the time, and memory serves that it was a press conference in Westminster’s QEII Centre (although it might just have been a press release): “We needed to establish the mean duration of the individual dunk episode of the average Briton.

Jaffa Cakes - A Very British Recipe Gluten Free Jaffa Cakes - A Very British Recipe

Fundamentally to keep it simple… The recipe for the old cake base used a variety of ingredients that were less easy to source. THE FINEST INGREDIENTS: A delicious blend of oranges, fresh orange peel, cocoa powder and real life no-fooling jaffa cakes is added to the finest Caribbean rum for a delightful spirit. I’m Kate – An Award Winning gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.

Pour the mix into a shallow baking tray (ours was 25 x 20cm) lined with cling film – it should come about ½cm up the side.