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Tekirdag Rakisi Gold Series - 100% Fresh Grapes, Matured In Oak Barrels - 1X0.7 L With 45% Vol. - Made In Turkey

£9.9£99Clearance
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Tekirdağ Altın Seri (Tekirdağ Golden Series) followed the trend and many others have been produced by other companies. But, if this is all about pouring out your grief to your best friend, a traditional tavern will be the best match where there is soft music in the background with fewer crowds. Some of these hot and cold mezes, for example, are yoghurt-based, vegetable-based, or can even contain yummy cheese.

Tekirdağ Rakısı - Drink Rakı | Yeni Rakı Global Tekirdağ Rakısı - Drink Rakı | Yeni Rakı Global

Rakı or raki, ( / r ɑː ˈ k iː/, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic drink made of twice-distilled grapes. While most of these nostalgic taverns don’t exist in Izmir anymore, there are still some of them that you can enjoy a session with delicious olive oil dishes, cheese, and fresh fish. The Arabic word arak ( Arabic: عرق [ʕaraq]), [4] means "distilled", other variants being araka, araki, ariki.

Some rakı factories are located nearİzmirto take advantage of its abundant, high-quality grapes, raisins, anise and sakız(mastic, pine gum), which is added to some brands. The first distillation is made with suma mixed with 80% ethyl alcohol, followed by anise during the second distillation. While beer consumption increased to 57% in recent years, this spirit of sharing remains still a serious ritual and maybe, making it even more valuable over time, as it is not something you can drink with anyone and anytime.

Tekirdag Raki Gold Series Spirit | Master of Malt

So, don’t let it make you feel tired, get you drunk or away from the table, but follow its tradition that strengthens the bonds between husband and wife or between family members. Rakı is sold by the drink (kadeh), in small 17-cl glass pitchers, in half-bottles(35 cl) and full bottles(70 cl).If aniseed was not added, it would take the name düz rakı ('straight rakı'), whereas rakı prepared with the addition of gum mastic was named sakız rakısı ('gum rakı') or mastikha ( Greek: μαστίχη).

Tekirdag - Visit Turkey Tekirdag - Visit Turkey

The idea with this to ease the pain of the day, relax and get away from the hustle and bustle of daily life. Efe took consumer safety really seriously by introducing a couple of safety features on their bottles, like red tape that appears once the bottle is opened and can’t be hidden. The United States Dollar and Euro have been strengthening in recent years, while the Turkish Lira has been weakened in comparison. These glasses are light, short in height, and don’t have any curvature (unlike traditional Turkish tea glasses). This spirit is not highly rectified spirit and unlike other flavoured spirits Raki producers consider that the suma has an important role to play in the flavour of Raki itself.Poured clear from the bottle, Raki turns cloudy white in colour when mixed with water which is how it gets its nickname, Lion's Milk. Drink it only with people you have good conversations with, who are tolerant, know how to listen, and someone you enjoy having a conversation with, and that you have the tolerance for listening.

Tekirdağ Rakısı Gold Series -Drink Rakı - Yeni Raki Global Tekirdağ Rakısı Gold Series -Drink Rakı - Yeni Raki Global

A single (40 ml) is 105 calories, and an 80 ml (double) glass of Raki is equal to 3 glasses of wine or 5 slices of bread, which is around 170 calories. Fish is the best meal to eat with it however if your appetite is not that big, a plate of mezes on the table to share between everyone is the next best choice.While you can enjoy this traditional ritual with your best friend or soul mate, you can go ahead and book a table for 4 as well. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Tekirdag Raki is a Turkish spirit made from grapes and distilled with aniseed, traditionally served with cold water and alongside plenty of food. World Rakı Festival in Adana, emerged from a hundred-year tradition of enjoying Adana kebab, with liver, şalgam and rakı.

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